Grilled Pineapple With Caramel Dipping Sauce Recipes

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GRILLED PINEAPPLE WITH POUND CAKE AND RUM-CARAMEL SAUCE



Grilled Pineapple with Pound Cake and Rum-Caramel Sauce image

Provided by Bobby Flay

Categories     dessert

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3/4 cup dark brown sugar
2 tablespoons dark rum
1/2 cup heavy cream
1 small pineapple, peeled and cut in 1/2
1/4 cup canola oil
1 store-bought pound cake, cut into 1/2-inch thick slices
Vanilla ice cream, for serving
Maraschino cherries, optional

Steps:

  • Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.
  • Heat the grill to high.
  • Brush the pineapple on both sides with the oil and place on the grill. Grill until golden brown and caramelized on both sides, about 6 minutes. Remove from the grill, stack the slices and cut into chunks. While the pineapple is grilling, place the pound cake on the grill until lightly golden brown on both sides, about 20 seconds on each side. Remove the pineapple from the grill and, when cool enough to handle, either slice or cut into chunks.
  • Top each piece of pound cake with some of the pineapple and drizzle with the caramel-rum sauce. Top with more pound cake, vanilla ice cream and a maraschino cherry, if desired.

GRILLED PINEAPPLE WITH LIME DIP



Grilled Pineapple with Lime Dip image

Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 fresh pineapple
1/4 cup packed brown sugar
3 tablespoons honey
2 tablespoons lime juice
LIME DIP:
3 ounces cream cheese, softened
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated lime zest

Steps:

  • Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

GRILLED PINEAPPLE WITH CARAMEL DIPPING SAUCE



Grilled Pineapple With Caramel Dipping Sauce image

Make and share this Grilled Pineapple With Caramel Dipping Sauce recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

25 wrapped caramels
1/3 cup half-and-half
1/4 teaspoon rum flavoring
1 ripe pineapple, trimmed and sliced into 8 (1/2 inch)

Steps:

  • In small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium-low heat, stirring, until sauce is thick and smooth. Keep warm until ready to serve.
  • Preheat grill to medium hot. Grill pineapple slices about 6 minutes on each side until pineapple softens and turns slightly more yellow in color. Turn; grill other side.
  • Place grilled pineapple slices on cutting board. Cut each slice into bite-size pieces. Discard core pieces.
  • Arrange pineapple equally on 4 dessert plates; drizzle caramel sauce over pineapple, or dip pineapple chunks into caramel sauce.

Nutrition Facts : Calories 324.6, Fat 7.6, SaturatedFat 3, Cholesterol 11.9, Sodium 164.1, Carbohydrate 64.4, Fiber 1.6, Sugar 52.3, Protein 4.1

CANYON RANCH GRILLED GOLDEN PINEAPPLE WITH CARAMEL SAUCE



Canyon Ranch Grilled Golden Pineapple with Caramel Sauce image

Categories     Dessert     Low Fat     Quick & Easy     Pineapple     Macadamia Nut     Summer     Healthy     Self     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1/3 cup sugar
1 1/2 tsp corn syrup
1/2 cup evaporated skim milk
1 tsp butter
1 lb fresh golden pineapple, sliced in 1/2-inch rings, or 1 can (15 oz) golden pineapple
1/4 cup toasted whole macadamia nuts

Steps:

  • Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan. Simmer over low heat until sugar dissolves, about 5 minutes. Continue to cook until sugar is dark in color. Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth. Keep warm. Preheat grill pan over medium heat. Grill pineapple 2 to 3 minutes on each side or until grill marks appear. Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce. Garnish each plate with 1 tbsp macadamias.

GRILLED PINEAPPLE SKEWERS WITH COCONUT CARAMEL SAUCE



Grilled Pineapple Skewers With Coconut Caramel Sauce image

Make and share this Grilled Pineapple Skewers With Coconut Caramel Sauce recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup granulated sugar
1/4 cup water
1 cup heavy unsweetened coconut cream
2/3 cup fresh shredded coconut
1 pineapple, peeled, cored, cut into twenty 1-inch pieces
1 tablespoon unsalted butter, melted

Steps:

  • TO MAKE THE CARAMEL SAUCE:.
  • Stir the sugar and water in a heavy based small sauce pan over a medium heat for about 2 minutes or until the sugar dissolves.
  • Simmer the melted sugar without stirring for about 8 minutes or until it becomes golden brown, wiping down the sides of the pan with a wet pastry brush to remove any sugar crystals and swirling the pan occasionally.
  • Once the sugar has turned golden brown, add the coconut cream and stir to blend (the mixture will bubble vigorously when the cream is added).
  • Watch your hands!
  • Simmer over a medium to low heat for about 3 minutes or until the caramel melts and the sauce thickens slightly.
  • Remove the coconut caramel sauce from the heat and pour it into a serving bowl.
  • TO TOAST THE COCONUT:.
  • Preheat the broiler to low heat.
  • Sprinkle the coconut evenly over a baking sheet.
  • Broil the coconut for 2 minutes, stirring occasionally, or until it is lightly golden.
  • Watch the coconut closely while it broils to ensure it does not burn since it will cook quite quickly.
  • Transfer the toasted coconut to a plate.
  • TO COOK THE PINEAPPLE SKEWERS:.
  • Thread 1 piece of pineapple on the end of each skewer, making 20 skewers (if using wooden skewers ~ soak for 30 before because if not they will catch on fire).
  • Heat a cast iron grill pan over medium to high heat until it is very hot.
  • Brush the pan with a little melted butter and grill the pineapple for 1 to 2 minutes on each side or until it is heated through and grill marks appear.
  • Remove the pineapple skewers from the pan and place them on a serving platter.
  • Serve the pineapple skewers with the caramel sauce and toasted coconut alongside.
  • The skewers are designed to be dipped into the caramel sauce and then into the toasted coconut.
  • Enjoy this romantic dessert!

Nutrition Facts : Calories 256.5, Fat 8.5, SaturatedFat 6.7, Cholesterol 7.6, Sodium 42.5, Carbohydrate 47.3, Fiber 2.4, Sugar 42.6, Protein 1.1

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