Pimento Cheese Sandwich Recipes

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PIMENTO CHEESE SANDWICHES



Pimento Cheese Sandwiches image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

GRILLED PIMENTO CHEESE SANDWICHES



Grilled Pimento Cheese Sandwiches image

Provided by Damaris Phillips

Time 30m

Yield 4 sandwiches

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
2 tablespoons mayonnaise
8 ounces sharp Cheddar, shredded
8 ounces aged Gouda, shredded
1 roasted red pepper, diced (about 1/2 cup)
Kosher salt and freshly ground black pepper
8 slices cracked wheat bread
3 tablespoons mayonnaise or softened unsalted butter

Steps:

  • For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
  • For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
  • Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
  • Reserve any remaining pimento cheese in the refrigerator for up to 3 days.

PIMENTO CHEESE AND HAM SANDWICHES



Pimento Cheese and Ham Sandwiches image

Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 12 servings, 1 sandwich each

Number Of Ingredients 9

1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls)
1 jar (5 oz.) KRAFT Pimento Spread
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) diced pimentos, drained
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
1/3 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Heat oven to 350ºF.
  • Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
  • Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
  • Place ham on bottom halves of rolls; cover with tops of rolls.
  • Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
  • Bake sandwiches (covered) 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

THE LEE BROTHERS' PIMENTO CHEESE



The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

VIVIAN'S PIMENTO CHEESE (SANDWICHES)



Vivian's Pimento Cheese (Sandwiches) image

Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

8 ounces sharp cheddar cheese, grated
1 (3 ounce) jar pimientos, diced
1/3 cup mayonnaise (or miracle whip)
1 tablespoon prepared mustard
1/2 teaspoon Tabasco sauce

Steps:

  • Allow cheese to get to room temperature before making.
  • Drain pimentoes well and finely chop.
  • Blend cheese, mayonnaise, prepared mustard and hot sauce.
  • Fold in pimentoes.
  • Keep refrigerated.

Nutrition Facts : Calories 125.1, Fat 10.2, SaturatedFat 5.2, Cholesterol 25.9, Sodium 216.4, Carbohydrate 2.7, Fiber 0.2, Sugar 0.9, Protein 5.9

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