LEMON-ROSEMARY MARINADE
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 2 pounds lamb
Number Of Ingredients 6
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.
- If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
GOAT CHEESE MARINATED IN ROSEMARY, FENNEL, AND HOT RED PEPPER
Steps:
- In a 1-pint jar with a tight-fitting lid combine the cheese with the fennel seeds, the red pepper flakes, the rosemary, and the lemon zest, pour enough of the oil over the mixture to cover the cheese completely, and let the cheese marinate, covered, and chilled, for at least 1 week and up to 4 weeks. Let the mixture come to room temperature before serving.
BALSAMIC HERBED MARINADE FOR GOAT CHEESE
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Provided by Rita1652
Categories Spreads
Time 15m
Yield 8 appetizers
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
- Gradually whisk in oil.
- Season to taste with salt and pepper.
- Pour mixture into glass baking dish or a pickling jar.
- Add goat cheese; turn to coat.
- Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter.
- Spoon marinade over.
- Top with sun dried tomatoes and or black olives.
Nutrition Facts : Calories 282.9, Fat 26.8, SaturatedFat 7, Cholesterol 13.1, Sodium 175.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3.7, Protein 5.8
GOAT CHEESE MARINATED WITH LEMON AND HERBS
I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.
Provided by ellie_
Categories Cheese
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
- Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
- Place cheese dish in refrigerator and let marinate for 2-6 hours.
- Bring dish to room temperature (about 45 minutes) before serving.
- Spread cheese with marinade on crostini or crackers.
Nutrition Facts : Calories 346.9, Fat 35.5, SaturatedFat 9.6, Cholesterol 22.4, Sodium 191.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 6.4
ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
More about "lemon rosemary marinated goat cheese recipes"
LEMON ROSEMARY MARINATED GOAT CHEESE : RECIPES
From cookingchanneltv.com
Servings 8Total Time 35 minsCategory Appetizer
MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
From justataste.com
LEMON GOAT CHEESE CHEESECAKE WITH ROSEMARY CARAMEL
From thespicetrain.com
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
GOAT CHEESE MARINATED WITH LEMON & HERBS - RECIPE
From finecooking.com
HERB-MARINATED GOAT CHEESE WITH LITTLE ROSEMARY …
From latimes.com
LEMON-ROSEMARY GOAT CHEESE RECIPE
From culturesforhealth.com
LEMON ROSEMARY GOAT CHEESE | RECIPE | MARINATED CHEESE, LEMON …
From pinterest.com
GOAT CHEESE MARINATED IN ROSEMARY, FENNEL, AND HOT RED PEPP
From bigoven.com
LEMON ROSEMARY MARINADE AND DRESSING | LEMON ROSEMARY, …
From pinterest.ca
LEMON ROSEMARY MARINATED GOAT CHEESE – RECIPES NETWORK
From recipenet.org
RECIPE: HERB-MARINATED GOAT CHEESE WITH LITTLE ROSEMARY …
From latimes.com
LEMON ROSEMARY GOAT CHEESE | RECIPE | CONDIMENT RECIPES, …
From pinterest.com
HERB MARINATED GOAT CHEESE. - WRITES4FOODWRITES4FOOD
From writes4food.com
GOAT CHEESE MARINATED WITH LEMON AND HERBS - PLAIN.RECIPES
From plain.recipes
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
From thespruceeats.com
STACYS - LEMON ROSEMARY WHIPPED GOAT CHEESE | TASTY REWARDS
From tastyrewards.com
ROSEMARY MARINATED FETA CHEESE RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
MARINATED GOAT CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
LEMON ROSEMARY MARINATED GOAT CHEESE | RECIPE | FOOD NETWORK …
From pinterest.ca
ROSEMARY-CHILI MARINATED GOAT CHEESE | OREGONIAN RECIPES
From recipes.oregonlive.com
HOMEMADE GOAT CHEESE WITH LEMON JUICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON-ROSEMARY GOAT CHEESE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
LEMON ROSEMARY MARINATED GOAT CHEESE | RECIPE | GOAT CHEESE …
From pinterest.co.uk
THE BEST MARINATED GOAT CHEESE - CHEESE KNEES
From cheeseknees.com
MARINATED CHèVRE - ROTH CHEESE
From rothcheese.com
LEMON ROSEMARY GOAT CHEESE - YUM GOGGLE
From yumgoggle.com
MARINATED GOAT CHEESE - CANADIAN LIVING
From canadianliving.com
HERB & LEMON MARINATED GOAT CHEESE - DENNIS THE PRESCOTT
From dennistheprescott.com
BEST MARINATED OLIVES AND GOAT CHEESE RECIPE - GOOD …
From goodhousekeeping.com
MARINATED GOAT CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love