Penneallavodka Recipes
PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
PENNE ALLA VODKA
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
PENNE AND VODKA SAUCE
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g
PENNE A LA VODKA II
This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Provided by LIAROSE
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
PENNE ALLA VODKA
Although this dish, now listed on countless Italian restaurant menus, has a certain novelty, it takes just one bite to discover how successful the combination is. This version comes from Le Sirenuse, in Positano, Italy.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a deep 12-inch heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat. Cook pasta in 6- to 8-quart pot of boiling salted water (1 tablespoon salt per every 4 quarts water) until al dente. Reserve 1/2 cup cooking water and drain pasta. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry.
More about "penneallavodka recipes"
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5/5 (64)Category Vegetarian, Dinner Party, Dinner
From delish.com
5/5 (64)Category Vegetarian, Dinner Party, Dinner
- Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
- Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
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PENNE ALLA VODKA RECIPE {PENNE WITH VODKA SAUCE}
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2021-09-16 Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion. Cook, stirring frequently, until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, for 30 seconds more. Do not brown.
From onceuponachef.com
Cuisine ItalianTotal Time 45 minsServings 4-6Calories 491 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 45 minsServings 4-6Calories 491 per serving
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2022-04-19 Making the best penne alla vodka recipe is easy if you follow our simple instructions. Full measurements in both US customary and metric are available in the printable recipe card below. First, bring a pan of salted water to a boil and cook your penne pasta according to the package directions. When draining the pasta, reserve some pasta water for …
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From youtube.com
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From cookingclassy.com
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PENNE ALLA VODKA - PASTA WITH TOMATO VODKA SAUCE - INSIDE THE …
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Step 1. Heat oil in a large Dutch oven or heavy pot over medium-high. Add onions; cook, stirring occasionally, until tender and light golden brown, about 6 minutes. Add garlic and crushed red ...
From foodandwine.com
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PENNE ALLA VODKA RECIPE - FOR THE LOVE OF SAZóN
2021-07-08 Make your sauce: Add 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil into a saute pan, and heat over medium-high heat. Once hot, add your diced onions and garlic and saute for about 5 minutes, until the onions are translucent and the garlic is fragrant. While the onions and garlic are cooking, puree your tomatoes in a blender.
From fortheloveofsazon.com
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PENNE ALLA VODKA - SPEND WITH PENNIES
2019-05-13 Instructions. Cook garlic in butter over medium low heat until fragrant. Add pancetta and cook 2 more minutes. Add vodka and cook 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer 8-10 minutes. Add cream and cook 5 minutes. Add penne to the sauce and cook 1 minute to combine flavors.
From spendwithpennies.com
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PENNE ALLA VODKA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-24 Step By Step Recipe. Cook the pasta as per manufacturer’s instruction. Meanwhile, heat olive oil and butter in a pan. Add garlic and onions and sauce for a minute. Add vodka and crushed tomatoes and cover and cook for 15-20 minutes on low heat. Now add heavy cream, salt, sugar and pepper. Add the cooked pasta and mix well.
From whiskaffair.com
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PENNE ALLA VODKA RECIPE - SERIOUS EATS
2021-03-07 Penne alla Vodka Recipe Frequently served with penne, positively magical with rigatoni, this vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. By. Daniel Gritzer. Daniel Gritzer. Instagram; LinkedIn; Twitter; Senior Culinary Director. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment …
From seriouseats.com
From seriouseats.com
PENNE ALLA VODKA RECIPE - SIMPLE JOY
2021-06-06 Melt the butter in a large skillet. Add in the onion and garlic, and sauté until translucent, about 5 minutes. Add the pancetta, and sauté until lightly browned. Stir in the vodka, scraping up the browned bits at the bottom of the skillet. Bring to a simmer, and cook until it is reduced by half, about 2 minutes.
From simplejoy.com
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HOW TO MAKE PENNE ALLA VODKA | MARTHA STEWART
2021-05-11 Stir in heavy cream, add plenty of fresh herbs like oregano and basil, and let it reduce until you've achieved your desired consistency, though vodka sauce should resemble a thickened cream sauce. Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente.
From marthastewart.com
From marthastewart.com
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