Stuffed Roasted Strawberries Recipes

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STUFFED STRAWBERRIES



Stuffed Strawberries image

Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

Provided by IMVINTAGE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar, or to taste
2 tablespoons orange flavored liqueur, or to taste

Steps:

  • Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  • Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g

PARMESAN-STUFFED STRAWBERRIES



Parmesan-Stuffed Strawberries image

Provided by Food Network

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 3

12 strawberries
4 ounces Parmesan, cut into small chunks
Balsamic reduction, for drizzling

Steps:

  • Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.

STUFFED STRAWBERRIES RECIPE



Stuffed Strawberries Recipe image

Make the most of the season with our Stuffed Strawberries Recipe. This Stuffed Strawberries Recipe highlights two kinds of cheese and a balsamic glaze.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 4

4 cups strawberries
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. KRAFT Natural Blue Cheese Crumbles
1 Tbsp. balsamic vinegar glaze

Steps:

  • Remove caps from strawberries; cut out and discard centers.
  • Combine Neufchatel and blue cheese; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze small amount of Neufchatel mixture into each strawberry.
  • Drizzle with balsamic glaze.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ROASTED STRAWBERRIES



Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

SPECIAL STUFFED STRAWBERRIES



Special Stuffed Strawberries image

These sweet bites can be made ahead of time, and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts. -Marcia Orlando, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

24 large fresh strawberries
1/2 cup spreadable strawberry cream cheese
3 tablespoons sour cream
Graham cracker crumbs

Steps:

  • Place strawberries on a cutting board and cut off tops; remove bottom tips so they sit flat. Using a small paring knife, hull out the center of each berry. , In a small bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Top with crushed graham crackers. Refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

STUFFED STRAWBERRIES



Stuffed Strawberries image

Make and share this Stuffed Strawberries recipe from Food.com.

Provided by krazynthekitchen

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberry, capped

Steps:

  • In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
  • Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
  • Chill 1 hour.
  • Quarter strawberries from tip to stem end without cutting through stem end.
  • Pipe cream cheese mixture into strawberries.
  • Chill until ready to serve.

ROASTED STRAWBERRIES



Roasted Strawberries image

Catch overripe strawberries just in time by roasting them.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

2 pounds strawberries, washed, dried, and hulled but left whole
5 tablespoons honey

Steps:

  • Preheat oven to 300 degrees. Place strawberries in a single layer in a 9-by-13-inch glass or ceramic baking dish. Drizzle with honey, and toss gently to coat. Bake until syrup begins to thicken and strawberries turn deep red and shrink slightly, about 1 hour 45 minutes. Let cool, and serve over ice cream, yogurt, biscuits, or pancakes. Syrup will continue to thicken as berries cool.

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

STUFFED ROASTED STRAWBERRIES



Stuffed Roasted Strawberries image

Categories     Dessert     Roast     Strawberry

Yield 4 servings

Number Of Ingredients 5

12 extra-large strawberries (the bigger the better!)
1 to 2 ounces bittersweet chocolate, chopped
1 teaspoon sugar (optional)
Spray whipping cream (the real kind in the can in the dairy section)
Cocoa powder, for garnish

Steps:

  • Preheat the oven to 400°F.
  • Slice the tops of the berries off just below the stem. Cut the tips off (about 1/4 inch), so that the berries will sit upright. Next, use a small spoon or a melon-ball scoop to hollow out the strawberries, working from their tops, to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, 10 to 12 minutes.
  • To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!

ROASTED STRAWBERRIES



Roasted Strawberries image

Provided by Suzanne Hamlin

Categories     brunch, easy, quick, dessert

Time 10m

Yield 5 servings

Number Of Ingredients 3

30 very large strawberries, stems removed
1 tablespoon unsalted butter, melted
3 tablespoons sugar

Steps:

  • Preheat the oven to 400 degrees.
  • Place the strawberries, side by side and stem end down, in a baking dish. Add 1 tablespoon water to the dish. Brush the berries with the melted butter, and sprinkle with the sugar.
  • Bake for 6 to 8 minutes, until the berries are soft. Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 13 grams, TransFat 0 grams

STUFFED STRAWBERRIES



Stuffed Strawberries image

Provided by Steve Friedman

Categories     easy, quick, weekday, dessert

Time 15m

Yield 12 strawberries

Number Of Ingredients 5

12 large ripe strawberries, rinsed and dried
4 ounces mascarpone cheese
1/2 teaspoon superfine sugar
2 drops vanilla extract
2 tablespoons grated dark (semisweet or bittersweet) chocolate

Steps:

  • With a paring knife remove hull and inner core of each berry to form a cavity. Remove meat of the berry from the hull. Save stem and hull.
  • In a small bowl mix together cheese, sugar, vanilla and chocolate. Using a small spoon, stuff mixture into cavity of each berry. Top berries with hulls. Serve cold.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 35 milligrams, Sugar 2 grams

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