CORN AND CHALLAH STUFFING WITH FRIED SAGE
Using challah in stuffing is a family secret. The sweet bread and the sweet corn in this recipe has been a favorite of ours since childhood!
Provided by foodwinefashion
Categories Corn Casserole
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 baking sheets.
- Spread challah bread cubes onto prepared baking sheets. Drizzle cubes with 2 tablespoons olive oil and season with salt and pepper.
- Bake bread in the preheated oven until toasted and lightly browned, 5 to 7 minutes. Transfer toasted cubes to a large bowl.
- Reduce oven temperature to 350 degrees F (175 degrees C). Butter a baking dish with 2 tablespoons unsalted butter.
- Cut corn kernels from the cob into a large bowl. Scrape corn juices from the cob into the bowl with the kernels.
- Heat 2 teaspoons olive oil in large skillet over medium heat. Cook and stir onion and garlic in hot oil until soft, 5 to 10 minutes. Add corn, pinch salt, and pinch pepper; cook and stir until corn softens, about 2 minutes.
- Stir corn mixture together with toasted bread cubes.
- Whisk cream, vegetable stock, Parmesan cheese, eggs, 2 tablespoons parsley, pinch salt, and pinch pepper together in a bowl. Pour cream mixture into bread mixture and stir until completely combined. Transfer bread mixture to the prepared baking dish.
- Bake stuffing in the preheated oven until stuffing is cooked through and the top is toasted, 20 to 25 minutes.
- Melt 2 tablespoons butter in a small skillet over medium heat. Cook whole sage leaves in hot butter until butter is slightly brown and sage leaves are crispy, 1 to 2 minutes. Transfer leaves to a paper towel to drain. Crumble sage leaves and remaining 2 tablespoons parsley over stuffing.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 48.1 g, Cholesterol 154 mg, Fat 29.8 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 13.2 g, Sodium 580.2 mg, Sugar 3.8 g
CHALLAH BREAD- MUSHROOM STUFFING WITH WILD RICE AND RAISINS
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 13
Steps:
- Chop the challah bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
- Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
- Meanwhile, cook the wild rice as the label directs. Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared rice and the mushrooms. Stir in the raisins.
- Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
GRANDPOP JOE'S CHALLAH BREAD STUFFING
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Provided by Patti Weiss
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g
CHALLAH APPLE STUFFING OR DRESSING
Make and share this Challah Apple Stuffing or Dressing recipe from Food.com.
Provided by Molly53
Categories Kosher
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cut challah into 1-inch cubes and let cubes sit out in a bowl or on a baking tray, uncovered, for at least six hours to make them stale. (Alternatively, you can dry bread in a 250°F oven by laying cubes in a single layer on baking sheets and baking for about 30 minutes, or until bread is dry but not toasted (it should not start to brown at all).).
- Preheat oven to 350°F.
- In a large saute pan, melt butter over medium-low heat, then add onions and celery.
- Add three teaspoons of salt and ground pepper to taste, and cook until onions are soft, about 8 minutes.
- Add apples and herbs and cook until apples are soft, about 5 minutes more.
- In a large bowl, combine challah cubes, cooked vegetables, and chicken broth.
- Mix until the bread is saturated with liquid, and everything is evenly mixed.
- Press stuffing into a 9x13-inch baking dish and cover with foil.
- Bake at 350°F for 40 minutes; remove the foil, increase temperature to 450°F, and stuffing for another 10-15 minutes, or until the top starts to brown slightly.
- Cool 10 minutes, then serve.
Nutrition Facts : Calories 460.5, Fat 24.4, SaturatedFat 13.3, Cholesterol 95.2, Sodium 416.2, Carbohydrate 51.4, Fiber 3.6, Sugar 6, Protein 10.8
More about "challah stuffing recipes"
SWEET ONION CHALLAH STUFFING RECIPE - NINA FRIEND | FOOD …
From foodandwine.com
Reviews 1Category StuffingServings 8Total Time 2 hrs
- Preheat oven to 325°F. Place Italian bread cubes in a large bowl; drizzle olive oil over bread while stirring constantly. Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Spread in a single layer on a parchment paper–lined rimmed baking sheet. Bake in preheated oven until toasted, about 30 minutes, stirring once halfway through cooking. Set 3 cups Italian bread croutons aside. (Bread will shrink during baking.) Reserve any remaining croutons for another use.
- Spread challah bread cubes in a single layer on 2 parchment paper–lined rimmed baking sheets. Place 1 baking sheet on top oven rack and the other on bottom rack; bake at 325°F until challah is dry, about 15 minutes, rotating baking sheets top to bottom halfway through cooking. Set challah croutons aside.
- Working in 2 batches, pulse onions, bell pepper, and celery in a food processor until finely chopped, about 3 times.
- Melt butter in a large skillet over medium-high until sizzling. Add onion mixture, parsley, and sage, and cook, stirring often, until vegetables are just tender but not browned, about 15 minutes. Stir in poultry seasoning, remaining 2 teaspoons salt, and remaining 1/2 teaspoon pepper. Cook, stirring constantly, until fragrant, about 1 minute. Remove from heat.
CHALLAH, WILD MUSHROOM & HERB STUFFING - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanCategory HolidaysServings 8-10Estimated Reading Time 3 mins
- Preheat the oven to 300°F and set an oven rack in the middle position. Butter a 9x13-inch baking dish.
- Cut the challah into 1-inch cubes and spread in a single layer on a rimmed baking sheet. Bake for about 25 minutes, or until dry and lightly toasted. Set aside.
- Melt the butter in a large sauté pan. Cook the onions over medium heat, stirring occasionally, until soft and translucent. Add the celery, mushrooms, herbs, salt, and pepper and cook until celery is slightly softened, about 5 minutes more.
20 STUFFED CHALLAH RECIPES - JAMIE GELLER
From jamiegeller.com
Estimated Reading Time 50 secs
THE BEST KOSHER STUFFING RECIPES USE CHALLAH - JAMIE …
From jamiegeller.com
IT'S TIME TO START STUFFING YOUR CHALLAH | THE NOSHER
From myjewishlearning.com
SLOW-COOKER CHALLAH STUFFING | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
CHALLAH STUFFING | JEWISHBOSTON
From jewishboston.com
MUSHROOM, ROSEMARY & THYME CHALLAH STUFFING · I AM …
From iamafoodblog.com
THANKSGIVING CHALLAH STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUSHROOM CHALLAH DRESSING - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CHALLAH STUFFING RECIPE - RECIPES.NET
From recipes.net
CHALLAH STUFFED WITH SWEET AND SAVORY FILLINGS - HADASSAH MAGAZINE
From hadassahmagazine.org
APPLE AND FENNEL CHALLAH STUFFING (PAREVE) RECIPE
From thespruceeats.com
THANKSGIVING CHALLAH-DAY STUFFING • BONNIE TAUB-DIX
From bonnietaubdix.com
EASY CHALLAH BREAD STUFFING RECIPE: THANKSGIVING - UNPEELED JOURNAL
From unpeeledjournal.com
SOURDOUGH AND CHALLAH STUFFING RECIPE - TODAY
From today.com
MOM'S CHALLAH STUFFING | DINNER AT SHEILA'S
From dinneratsheilas.com
CHALLAH STUFFING - 500 SPATULAS
From 500spatulas.com
CHALLAH BREAD STUFFING RECIPE | RECIPES.NET
From recipes.net
CHALLAH STUFFING WITH CELERY AND HERBS – BREAD AND BANANAS
From breadandbananasblog.com
CORNISH HENS WITH CHALLAH STUFFING RECIPE - FOOD & WINE
From foodandwine.com
CHALLAH STUFFING RECIPE - 18DOORS
From 18doors.org
HERBED CHALLAH STUFFING - THE WASHINGTON POST
From washingtonpost.com
MY FAVORITE STUFFING & HOMEMADE CHALLAH - CATHY BARROW
From cathybarrow.com
CHALLAH STUFFING RECIPE - LOS ANGELES TIMES
From latimes.com
APPLE HONEY CHALLAH STUFFING - WEST OF THE LOOP
From westoftheloop.com
CHALLAH STUFFING WITH CHESTNUTS AND DRIED FRUIT RECIPE
From countryliving.com
CHALLAH STUFFING RECIPE - CUISINART.COM
From cuisinart.com
CHALLAH STUFFING RECIPE - BODHI MARKET | BODHI MARKET
From bodhiboxmarket.com
CHALLAH STUFFING | CUESA
From cuesa.org
CHALLAH SLOW COOKER STUFFING - CROCK POT DRESSING - TORI AVEY
From toriavey.com
ROAST CAPON WITH CHALLAH BREAD STUFFING - D'ARTAGNAN
From dartagnan.com
CHALLAH STUFFING WITH APPLES, SHALLOTS - GATEAU | GATO
From gateaugato.com
CHALLAH STUFFING RECIPE - 18DOORS
From 18doors.org
OUR FAVORITE JEWISH RECIPES - CHALLAH & CO. KOSHER GIFTS
From challahandco.com
CHALLAH BREAD AND KIELBASA STUFFING - NOBLE PIG
From noblepig.com
CARAMELIZED ONION CHALLAH STUFFING RECIPE BY PATRICIA STAGICH
From thedailymeal.com
BEST VEGETARIAN STUFFING RECIPE - HOW TO MAKE …
From food52.com
APPLE HONEY CHALLAH STUFFING RECIPE BY SHANNON DARNALL
From thedailymeal.com
EVERYTHING SPICED CHALLAH STUFFING - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
CLASSIC CHALLAH | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE CHALLAH-APPLE STUFFING FOR THANKSGIVUKKAH
From buzzfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love