Summer Deli Platter Recipes

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DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SUMMER DELI PLATTER



Summer deli platter image

Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti

Provided by Good Food team

Categories     Buffet, Canapes, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 5

250g tub ricotta
handful chives
4 sundried tomatoes
selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts , olives and balsamic red onions
toasted pitta bread or breadsticks, to serve

Steps:

  • Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
  • Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 5.65 milligram of sodium

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