6 Ingredient Blender Lemon Pie Recipes

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BLENDER LEMON PIE RECIPE



Blender Lemon Pie Recipe image

Craving some Lemon Pie? This outrageous Blender Lemon Pie is the EASIEST pie you'll ever make! Just 6 ingredients, a few minutes of prep and you're done!

Provided by The Frugal Girls

Categories     Dessert

Time 45m

Number Of Ingredients 6

2 medium Lemons ({sliced, seeds removed, and rind left on*})
2 cups Sugar
1/2 cup Butter, softened ({8 tbsp.})
4 large Eggs
1 tsp. Vanilla Extract
1 Pie Crust ({homemade or store-bought})

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a pie dish with your pie crust, and flute edges.
  • Add Lemons, Sugar, Butter, and Vanilla to your blender, and blend until well combined.
  • Pour lemon mixture into pie crust.
  • Bake for 40 - 45 minutes, or until done.
  • Remove from oven, allow to cool, then serve with a generous portion of whip cream on top, and vanilla ice cream on the side!

MEYER LEMON PIE



Meyer Lemon Pie image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  • Pour melted butter into the blender and blend for 30 seconds more.
  • Transfer lemon filling to the pastry shell.
  • Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

LEMON PIE IN A BLENDER



Lemon Pie in a Blender image

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories     Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • Cut off ends of lemon and cut into eighths. Remove seeds.
  • Place cut lemon in blender and pulse until liquefied.
  • Add eggs, sugar and butter and blend until completely mixed.
  • Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

BLENDER LEMON PIE



Blender Lemon Pie image

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

Steps:

  • Preheat oven to 350 degrees.
  • Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
  • Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
  • Remove from oven and let cool completely.
  • Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

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