Baked Apple Spice Doughnuts With Cinnamon Glaze Recipes

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BAKED APPLE-SPICE DONUTS



Baked Apple-Spice Donuts image

Craving dessert at breakfast? These moist and tender baked donuts with a cinnamon sugar coating taste just like apple pie!

Provided by BHG Test Kitchen

Time 2h50m

Number Of Ingredients 14

Nonstick cooking spray
0.75 cup all-purpose flour
0.333 cup sugar
0.25 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon apple pie spice
0.5 teaspoon salt
0.125 teaspoon baking soda
0.25 cup butter
1 egg, lightly beaten
0.333 cup plain low-fat yogurt
0.667 cup shredded unpeeled apple
3 tablespoon sugar
0.5 teaspoon ground cinnamon

Steps:

  • Coat six indentations of a doughnut pan or nine 2 1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together all-purpose flour, 1/3 cup sugar, whole wheat flour, baking powder, apple pie spice, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles fine crumbs.
  • In a small bowl combine egg and yogurt. Add egg mixture to flour mixture; stir just until combined (do not overmix). Gently fold in apple.
  • Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe batter into the prepared doughnut pan indentations or muffin cups. Lightly coat a sheet of plastic wrap with cooking spray. Place plastic wrap, coated side down, over doughnut batter. Chill for 2 to 24 hours.
  • Preheat oven to 350°F. Remove plastic wrap. Bake about 15 minutes or until doughnuts are light golden brown and spring back when lightly touched. Cool in pan on a wire rack for 5 minutes. Carefully invert pan to remove doughnuts.
  • In a small bowl combine 3 tablespoons sugar and cinnamon. As soon as doughnuts are cool enough to handle, dip into cinnamon-sugar to coat. Serve warm.

Nutrition Facts : Calories 238 kcal, Carbohydrate 36 g, Cholesterol 52 mg, Protein 4 g, SaturatedFat 5 g, Sodium 391 mg, Sugar 20 g, Fat 9 g, ServingSize 6 doughnuts or 9 muffins, UnsaturatedFat 3 g

BAKED APPLE SPICE DOUGHNUTS WITH CINNAMON GLAZE



Baked Apple Spice Doughnuts with Cinnamon Glaze image

Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes.

Provided by Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 12

2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup milk
1/3 cup applesauce
1 teaspoon vanilla
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
1/2 teaspoon vanilla
Candy sprinkles, if desired

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BAKED APPLE DOUGHNUTS



Baked Apple Doughnuts image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
  • Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
  • Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
  • While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g

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