Cheesy Hot Crab And Red Pepper Dip Recipes

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CHEESY HOT CRAB AND RED PEPPER SPREAD



Cheesy Hot Crab and Red Pepper Spread image

Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield 24 servings, 2 Tbsp. spread each

Number Of Ingredients 7

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained, flaked

Steps:

  • Heat oven to 375°F.
  • Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

CREAMY CRAB AND RED PEPPER SPREAD



Creamy Crab and Red Pepper Spread image

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

HOT CRAB AND CHEESE DIP



Hot Crab and Cheese Dip image

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Provided by Ravenseyes

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces crabmeat (claw)
8 ounces cream cheese (room temp)
1 cup cheese (shredded, I like a sharp cheese but use what you like)
1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
1/2 cup shrimp (chopped raw peeled and devined)
1 tablespoon garlic (minced)
1 teaspoon Old Bay Seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (1 tsp dry)
salt and pepper

Steps:

  • Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
  • Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
  • Serve with crustinies* or warm bread.
  • *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

VELVEETA® HOT 'N CHEESY CRAB DIP



VELVEETA® Hot 'N Cheesy Crab Dip image

Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Combine first 4 ingredients in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

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