Yum Yum Nut Sweets Recipes
YUM YUM NUT SWEETS
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came up with the first version of this to give me a dessert without the bad things. I have fiddled with it a bit. It has been a great success with all who have tasted it. A chocolate version follows.
Provided by Barbara Kafka
Categories Candy Nut Dessert Kid-Friendly Wheat/Gluten-Free Tree Nut Almond Walnut Healthy Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 Squares
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F. Grease a 7- or 8-inch square baking pan with the oil. Set aside. Place the nuts in a food processor and chop until the mixture resembles coarse sand. Put the contents into a small mixing bowl. Stir in the sugar and egg whites. With a spatula, scrape the contents of the bowl into the oiled pan and press into an even layer. Bake for 1 hour for soft cookies or 1 1/2 hours for crisp cookies. Remove from the oven. Allow to cool. Cut into 1 3/4- or 2-inch squares.
- Variation:
- Chocolate Yum Yums: Even though these are simply a chocolate version of the Yum Yums, everyone seems to think that they are brownies. Yum. Melt 2 1/2 ounces of 70% dark-not milk-chocolate in a double boiler. Add to the mixing bowl after the sugar and egg whites. Proceed as directed.
CHERRY YUM YUM PIE
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Provided by Jo Gomez
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 44.1 g, Cholesterol 3 mg, Fat 15.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 194 mg, Sugar 24.9 g
FROZEN YUM YUM
Steps:
- Put 2/3 crushed wafers in greased 9x13 pan. Melt chocolate and 1/2 c. butter. Add egg yolks, powdered sugar, vanilla and nuts. Fold in egg whites. Pour over crumbs. Freeze 2 hours. Spread 1/2 gallon ice cream (flavor of choice, we always used neopolitan)over crumbs. Add rest of crumbs
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- Set oven to 350 degrees. Combine flour, nuts and butter in a food processor. Process until one or two solid clumps of dough form, about 10 seconds. Press into the bottom of a 9 by 13 inch baking dish using a spoon or by hand. Bake for 20 minutes if using a metal baking pan, or 25 to 30 minutes if using a glass dish. Remove when the crust has just begun to golden and is firm to the touch. Let cool 20 minutes before proceeding with the other layers.
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