Sausages With Smoked Oysters And Bacon Recipes

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OYSTERS 'N' BACON



Oysters 'n' Bacon image

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Provided by KETURA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 5

8 ounces sliced bacon, cut in half
4 teaspoons white sugar
¼ cup dark soy sauce
2 cloves garlic, chopped
1 (8 ounce) can oysters, drained

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
  • Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 8.3 g, Cholesterol 51.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 2.9 g, Sodium 1397.9 mg, Sugar 4.4 g

SMOKED OYSTERS AND BACON



Smoked Oysters and Bacon image

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.

Provided by Peter J

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

12 oysters, shucked on half shell
1 tablespoon olive oil
50 g bacon
1/4 cup mesquite wood chips

Steps:

  • Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.
  • Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
  • Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 12.5, SaturatedFat 3.1, Cholesterol 83.5, Sodium 263.2, Carbohydrate 7.5, Protein 15.6

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