2 Ingredient Brownies Recipes
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
TWO INGREDIENT PUMPKIN BROWNIES
Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.
Provided by laylay
Categories Dessert
Time 32m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking pan with cooking spray (or oil it).
- Pour the brownie mix into a mixing bowl.
- Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
- Pour the batter into the baking pan.
- Bake for 25-30 minutes.
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- Mash bananas until they become a puree consistency and no banana chunks remain. You can mash by hand with a fork or spoon or use a blender or food processor. Whisk in the cocoa powder until a smooth batter forms.
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