2 Ingredient Brownies Recipes

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EASY GLUTEN-FREE 2-INGREDIENT NUTELLA® BROWNIES



Easy Gluten-Free 2-Ingredient Nutella® Brownies image

You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!

Provided by Fioa

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 10

Number Of Ingredients 3

cooking spray
1 cup chocolate-hazelnut spread (such as Nutella®)
4 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.
  • Place Nutella® in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.
  • Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella® and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 15.3 g, Cholesterol 65.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 49 mg, Sugar 13.7 g

2-INGREDIENT BROWNIES RECIPE BY TASTY



2-Ingredient Brownies Recipe by Tasty image

Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.

Provided by Katie Aubin

Categories     Desserts

Time 40m

Yield 12 brownies

Number Of Ingredients 4

nonstick cooking spray, for greasing
1 box brownie mix
6 oz soda, of choice
powdered sugar, or cocoa powder, for garnish (optional)

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
  • In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
  • Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
  • Cut into 12 squares
  • Enjoy!

Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams

2 INGREDIENT BROWNIES



2 Ingredient Brownies image

These brownies are made with just 2 ingredients, and both my husband and I enjoyed them. As well as our oldest daughter Wendy.

Provided by Cindi M Bauer

Categories     Chocolate

Time 45m

Number Of Ingredients 3

1 box (19.9 oz.) brownie mix (i used betty crocker dark chocolate brownie mix)
6 oz. of coca-cola zero sugar (or a 3/4 cup)
powdered sugar, for garnishing the brownies

Steps:

  • 1. Preheat oven to 350˚F.
  • 2. Line an 8-inch square baking pan with parchment paper, and spray well with a non-stick cooking spray.
  • 3. In a large bowl beat together, the brownie mix and soda with an electric hand mixer, until well combined, about 2 minutes.
  • 4. Transfer the batter to the prepared baking pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
  • 5. Let the brownies cool completely, then dust with powdered sugar. (I then refrigerated mine overnight, so the brownies had a chance to firm up.)
  • 6. The next step is to remove brownies by lifting the parchment paper out, and peeling the sides down, so it's easier to cut them into squares.
  • 7. Note: My husband and I ended up microwaving 2 brownies at a time for 20 seconds before we ate ours. And boy did they taste good!

2-INGREDIENT BROWNIES



2-Ingredient Brownies image

The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 16 brownies

Number Of Ingredients 2

1 2/3 cups semi-sweet chocolate chips (about 12 ounces)
4 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
  • Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
  • Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
  • Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
  • Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

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Top Asked Questions

Which is the easiest brownie recipe to make?
2 Ingredient Brownies are the easiest brownies ever to make! Also known as Diet Soda Brownies, these egg less and oil less brownies are perfectly chocolatey and fudgey just like a brownie should be! Don’t be scared of these 2 Ingredient Brownies.
Are there any ingredients in 2 ingredient Brownies?
Made with no boxed mix, butter, oil, flour or sugar, these 2 ingredient flourless brownies are naturally paleo, vegan, gluten free, dairy free and sugar free! ‘Brownies’. That is what we need to keep in mind here.
Do you need two ingredients to make Nutella Brownies?
Two ingredients is all you will need to make these awesome treats! Preheat oven to 350. Line an 8x8 brownie pan with parchment paper; set aside. Place the eggs in your mixer's bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size.
How do you make keto brownies at home?
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