Turkey Medley Surprise Recipes
TURKEY LEFTOVERS SURPRISE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot
TURKEY MEDLEY
If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.
Provided by Debbie
Categories Turkey Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g
TURKEY MEDLEY SURPRISE
Number Of Ingredients 8
Steps:
- In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Just before serving, stir in shoestring potatoes.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.
Nutrition Facts : Nutritional Facts Serves
TURKEY MEDLEY SURPRISE
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.
Nutrition Facts : Nutritional Facts Serves
TURKEY SURPRISE
Make and share this Turkey Surprise recipe from Food.com.
Provided by Liza Ellis
Categories Poultry
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mince garlic and onion.
- Wash and slice red potatoes into small cubes.
- Brown ground turkey.
- Add garlic and onion, mix until cooked.
- Add potatoes on top of meat, then add green beans on top of potatoes.
- Do not mix.
- Add chicken bouillion.
- Cover and let simmer until potatoes are tender.
- Mix gently and serve.
Nutrition Facts : Calories 239.9, Fat 7.8, SaturatedFat 2.1, Cholesterol 71.7, Sodium 312.1, Carbohydrate 23.3, Fiber 4.4, Sugar 2.2, Protein 19.3
TURKEY MEDLEY
If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.
Provided by Debbie
Categories Turkey Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g
TURKEY MEDLEY SURPRISE
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.
Nutrition Facts : Nutritional Facts Serves
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