CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CHICKEN WITH CREAMY HERB SAUCE
I've fallen in love with recipe #31669 and have tried to encorporate boursin anywhere I can. It's tang is fabulous in recipe #497697 and recipe #467345. So, here's another recipe for those, like me, that's boursin obsessed.
Provided by gailanng
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
- In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
- Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.
Nutrition Facts : Calories 277.4, Fat 17.2, SaturatedFat 5.4, Cholesterol 80.3, Sodium 225, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 26.6
CREAMY HERB CHICKEN
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
- Stir in milk (or cream); season with salt and pepper, to taste.
- Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
- Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
CHICKEN WITH CREAMY HERB SAUCE
Make and share this Chicken With Creamy Herb Sauce recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Arrange chicken in a single layer in a 13x9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place garlic cloves in dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
Nutrition Facts : Calories 174.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 75.6, Sodium 448.7, Carbohydrate 4.5, Fiber 0.3, Sugar 3, Protein 24.7
CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
More about "chicken with creamy herb sauce recipes"
BEST CREAMY HERB CHICKEN RECIPE - HOW TO MAKE …
From delish.com
4/5 (2)Category Dinner
CHICKEN WITH CREAMY HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 156 per servingServings 6
- Arrange chicken in a single layer in a 13 x 9-inch baking dish. Pour vinegar over chicken, and sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place garlic cloves in dish. Bake at 375° for 25 minutes, basting occasionally with pan drippings.
- Remove garlic from dish, and peel. Place garlic in a bowl, and mash into a paste. Add buttermilk and next 6 ingredients (buttermilk through 1/8 teaspoon pepper); stir with a wire whisk until well-blended.
- Cut each breast half diagonally across the grain into thin slices. Arrange 1 sliced breast half on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken. Garnish with thyme sprigs, if desired.
CHICKEN WITH TOMATO HERB PAN SAUCE - CREAMY TOMATO HERB SAUCE
From tablefortwoblog.com
CREAMY SKILLET CHICKEN CACCIATORE – MY ROI LIST
From myroilist.com
CREAMY GARLIC HERB CHICKEN | EASY 20 MINUTE RECIPE
From thehappierhomemaker.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
CREAMY HERB CHICKEN - THE COZY COOK
From thecozycook.com
CREAMY HERB MUSHROOM CHICKEN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK AND EASY CREAMY HERB CHICKEN RECIPE - RECIPES.NET
From recipes.net
CREAMY GARLIC HERB CHICKEN {ONE OF THE BEST EASY CHICKEN RECIPES}
From cookingclassy.com
GRILLED CHICKEN WITH CREAMY HERB SAUCE RECIPE
From recipeland.com
QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY
From livesimply.me
CHICKEN WITH LEMON HERB CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
PERUVIAN-INSPIRED WHOLE ROAST CHICKEN WITH CREAMY HERB SAUCE
From chicken.ab.ca
VODKA HERB CREAM SAUCE WITH CHICKEN & PASTA
From chicken.ca
SPICED GRILLED CHICKEN THIGHS & CREAMY CHILE-HERB SAUCE RECIPE
From myrecipes.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
EASY CREAMY HERB CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY CREAMY HERBED CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
BEST CREAMY CHICKEN RECIPES - CAFE DELITES
From cafedelites.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE - COOKING CLASSY
From cookingclassy.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS | KITCHN
From thekitchn.com
CREAMY HERB CHICKEN RECIPE - A QUICK AND EASILY MADE RECIPE
From getarecipes.com
CREAMY HERB CHICKEN RECIPE • SALT & LAVENDER
From saltandlavender.com
HERB ROASTED CHICKEN IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
CREAMY HERB CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
SEARED CHICKEN WITH LEMON-HERB CREAM SAUCE RECIPE - EATINGWELL
From eatingwell.com
CREAMY CHICKEN AND HERB SKILLET - IOWA GIRL EATS
From iowagirleats.com
CREAMY HERB CHICKEN | 12 TOMATOES
From 12tomatoes.com
CHICKEN WITH CREAMY DIJON HERB SAUCE - FRENCH'S
From mccormick.com
CHICKEN WITH CREAMY PARMESAN & HERB SAUCE | RECIPES.COM.AU
From recipes.com.au
QUICK & EASY CREAMY HERB CHICKEN - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH CREAMY DIJON HERB SAUCE | FRENCH'S
From clubhouse.ca
CREAMY GARLIC HERB MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY GARLIC HERB CHICKEN SHEET PAN DINNER RECIPE
From crayonsandcravings.com
GREEK GRILLED CHICKEN LEGS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
BAKED HERB CHICKEN BREASTS IN A CREAMY SAUCE - RECIPEMAGIK
From recipemagik.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
From basilandbubbly.com
HERB CREAM SAUCE FOR CHICKEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #poultry #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love