Samosa Pancakes Recipes

SAMOSA PANCAKES

Samosa Pancakes image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken.

Provided by mandabears

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
10 ounces frozen chopped spinach, thawed and drained and squeezed dry
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
1 cup goat cheese, crumbled
10 ounces frozen green peas, thawed
1/4 cup matzo meal
4 green onions, finely chopped
2 eggs, beaten
1/2 teaspoon curry powder
salt and pepper
plain yogurt, if desired (to garnish)
mango chutney, if desired (to garnish)
olive oil flavored cooking spray

Steps:

Preheat oven to 425 degrees Fahrenheit.
Spray 2 baking sheets with cooking spray.
In a large bowl mix all ingredients together, except for cooking spray.
Measure 1/4 cup pancake mixture and place on prepared baking sheet.
Flatten.
Bake for 15 minutes.
Flip pancakes and bake for 10 minutes more.
Serve with plain yogurt and mango chutney.

Nutrition Facts : Calories 220.3, Fat 5.4, SaturatedFat 1.2, Cholesterol 93, Sodium 270.8, Carbohydrate 31.4, Fiber 9.4, Sugar 7.5, Protein 14.3

SAMOSA CAKES

Samosa Cakes image

From Carnation. Times are approximate. See tips at the end of the directions. These potato cakes are a great side dish. They have the flavour of a samosa without the work. 2 % evaporated milk can be used.

Provided by wicked cook 46

Categories Potato

Time 1h

Yield 10 cakes, 5 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved
3/4 cup evaporated milk, hot
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 onion, chopped
2 garlic cloves, chopped
1 jalapeno, finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons curry paste or 1 teaspoon curry powder
1/2 cup peas
2 teaspoons salt
1 egg, beaten
1/4 cup all-purpose flour
1 cup breadcrumbs
2 tablespoons vegetable oil or 2 tablespoons canola oil

Steps:

Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce heat and cook for 20-30 minutes, or until potatoes are tender.While potatoes are cooking heat the evaporated milk until hot. Drain the potatoes well. Mash hot potatoes with hot evaporated Milk. Reserve.
Meanwhile, heat oil in small skillet. Add onion, garlic, jalapeno and ginger. Cook gently for 5 minutes until onion is tender. Add curry paste or powder and peas. Cook for 1 minute. Add mixture to reserved potatoes. Stir in beaten egg and flour. Mix well to combine all ingredients.
Place breadcrumbs in shallow dish. Take ½ cup (125mL) potato mixture and shape into patties 3" in diameter and ¾ " (2 cm) thick. You should get 10 patties. Coat in breadcrumbs.
Heat 1 tbsp (15mL) oil in large non-stick skillet. Pan-fry samosa cakes for about 5 minutes per side, or until browned and crusty on the outside and hot in the middle.
TIPS:.
• The potato mixture can be made a day ahead and refrigerated until ready to use.
• Omit the beaten egg and the flour and eat this recipe just as flavoured mashed potatoes.

Nutrition Facts : Calories 414.4, Fat 11.7, SaturatedFat 3.2, Cholesterol 53.3, Sodium 1160.4, Carbohydrate 66.3, Fiber 5.7, Sugar 5, Protein 12

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