Beef And Black Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WITH SPICY BLACK BEAN SAUCE



Beef With Spicy Black Bean Sauce image

Chinese dried black beans lend their own special taste and flavor to this recipe, while chile paste adds extra bite.

Provided by Rhonda Parkinson

Categories     Entree     Dinner

Time 35m

Yield 4

Number Of Ingredients 19

3/4 pound beef
1 tablespoon fermented black beans (Chinese dried black beans)
2 garlic cloves
2 stalks celery
1 scallion
2 large carrots
1/2 teaspoon sesame oil
5 tablespoons oil (for stir-frying, or as needed)
For the Marinade:
1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon cornstarch
1 dash pepper
For the Sauce:
1 tablespoon soy sauce
1 tablespoon sugar
1/4 cup chicken broth
1 tablespoon chili paste
1 teaspoon cornstarch (dissolved in 1 tablespoon water)

Steps:

  • Gather the ingredients.
  • Cut the beef into bite-sized chunks. Add the soy sauce and wine and then the cornstarch.
  • Marinate beef for 20 minutes.
  • While marinating beef, prepare the sauce and vegetables. In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. In a separate small bowl, dissolve the cornstarch in the water. Set aside.
  • Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely. Mince the garlic and mash with the black beans.
  • String the celery and peel the carrots. Cut on the diagonal into thin slices. Cut the green onion into thirds.
  • Heat the wok ​and add 2 tablespoons of oil . When oil is ready , add the scallion. Stir-fry briefly, then add the carrot and celery. Stir-fry until tender and crisp. Remove vegetables from the wok and set aside.
  • Reheat the wok and add 3 tablespoons of oil. When the oil is hot, add the mashed garlic and black beans. Stir-fry until fragrant. Add the marinated beef. Stir-fry until there is no redness in the beef.
  • Add the sauce in the middle of the wok. Give the cornstarch-water mixture a quick stir and add in the middle of the wok. stirring quickly to thicken. When the sauce is boiling add the cooked vegetables. Mix well. Remove from the heat and stir in the sesame oil. Serve hot.
  • Enjoy.

Nutrition Facts : Calories 443 kcal, Carbohydrate 13 g, Cholesterol 74 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, Sodium 938 mg, Sugar 7 g, Fat 32 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

BITTER MELON AND BLACK BEAN SAUCE BEEF



Bitter Melon and Black Bean Sauce Beef image

A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.

Provided by Doug Wah

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h35m

Yield 4

Number Of Ingredients 17

ice cubes
1 bitter melon, seeded and sliced
2 teaspoons soy sauce, divided
2 teaspoons cornstarch, divided
¼ teaspoon baking soda
6 ounces beef, sliced
1 tablespoon oil
1 teaspoon oil
½ onion, sliced
2 cloves garlic
1 tablespoon chopped fresh ginger
1 tablespoon black bean sauce
1 tablespoon oyster sauce
1 pinch white sugar, or to taste
¾ cup water
1 teaspoon water
salt to taste

Steps:

  • Fill a bowl with ice; add enough salted water to make an ice bath. Bring a large pot of lightly salted water to a boil. Cook the bitter melon in the boiling water until tender yet firm, about 2 minutes; strain the melon. Place the melon into the ice bath; allow to sit until bitterness is extracted, about 1 hour. Drain melon.
  • Whisk 1 teaspoon soy sauce, 1 teaspoon cornstarch, and baking soda together in a bowl. Add beef and toss to evenly coat. Marinate in the refrigerator for 1 hour.
  • Heat wok, or a large skillet, on high until smoking. Add 1 tablespoon oil. Lay beef evenly across the bottom of the wok; cook until browned, about 2 minutes per side. Remove beef. Pour in 1 teaspoon of oil; allow to heat. Add onion, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Stir in bitter melon; cook until combined, about 1 minute.
  • Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Pour in 3/4 cup water; cover and let simmer until flavors combine, 2 to 3 minutes. Uncover and mix in remaining cornstarch and 1 teaspoon water and stir until thickened.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 7.6 g, Cholesterol 22.5 mg, Fat 8.6 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 340.2 mg, Sugar 1.5 g

BEEF AND BROCCOLI WITH BLACK-BEAN GARLIC SAUCE



Beef and Broccoli with Black-Bean Garlic Sauce image

Better than takeout? We think so! What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 30m

Number Of Ingredients 11

1 pound skirt steak, cut into 1/2-inch-thick slices
4 teaspoons cornstarch
1/2 cup low-sodium chicken broth
2 tablespoons minced fresh ginger (from a 2-inch piece)
2 tablespoons black-bean garlic sauce, such as Kikkoman or Lee Kum Kee
1 teaspoon sugar
2 teaspoons toasted sesame oil
1/4 cup vegetable oil
4 cups small broccoli florets (from 1 head)
3 scallions, white and light-green parts thinly sliced (1/2 cup), plus darker greens, sliced, for serving
Cooked rice, for serving

Steps:

  • Pat meat dry, then toss with 3 teaspoons cornstarch. Stir together broth, ginger, black-bean sauce, sugar, sesame oil, and remaining 1 teaspoon cornstarch in a bowl. Measure 2 tablespoons water in a separate small bowl and set aside.
  • Heat a large, heavy skillet (preferably cast iron) or wok over high for 3 minutes. Swirl in 2 tablespoons vegetable oil. Working in batches to avoid crowding pan, brown meat, about 1 minute per side. Transfer to a plate.
  • Swirl in remaining vegetable oil and add broccoli. Cook, stirring occasionally, until broccoli begins to brown, about 3 minutes. Add reserved water and toss until broccoli is bright green and tender, 1 to 2 minutes more.
  • Add white and light-green parts of scallion to skillet along with meat and any accumulated juices. Stir in black-bean-sauce mixture and toss until evenly coated and sauce has thickened, about 30 seconds. Serve with rice, sprinkled with scallion greens.

BEEF IN BLACK BEAN SAUCE



Beef in black bean sauce image

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets. They give great flavour to the dish - far superior to anything you'll find in a jar of black bean sauce.

Provided by Jeremy Pang

Categories     Main course

Yield Serves 2-3

Number Of Ingredients 19

300g/10½oz rib-eye or rump steak
1 tsp sesame oil
1 tsp sugar
1 pinch Chinese five-spice powder
1 tbsp light soy sauce
1 tbsp cornflour
1 tbsp oyster sauce
1 tsp dark soy sauce
2 tbsp rice wine
1 ladleful chicken stock, water, beer or lager (about 5 tablespoons)
2 tsp salted fermented black soy beans
2 garlic cloves, finely chopped
3cm/1¼in fresh root ginger, peeled and finely chopped
½ brown onion, sliced
½ green or red pepper, sliced
1 spring onion, roughly chopped, plus extra to garnish (optional)
3 cavolo nero or kale leaves, roughly chopped
2 tbsp vegetable oil
chopped fresh coriander, to garnish (optional)

Steps:

  • To make the beef, bash the beef slices with a meat mallet, the side of a heavy knife or a rolling pin to flatten, then finely slice into strips. Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the marinade well into the meat until well covered and there is no sauce left at the bottom of the bowl.
  • To make the sauce, place all of the ingredients for the sauce in a small bowl and mix together well.
  • To make the stir fry, put the black soy beans in a small bowl or ramekin and cover with boiling water (about 2-3 tablespoons water) and leave to soak for about 10 minutes. Drain through a sieve and then crush in a pestle and mortar with the garlic and ginger until you have a coarse paste. Transfer back to the ramekin.
  • Get all the remaining stir fry ingredients to hand (the stir fry is cooked very quickly so you need everything ready to add to the wok).
  • Heat 1 tablespoon oil in a wok over a high heat and once smoking hot, add the onions, peppers and spring onion. Cook for 1 minute, then add the cavolo nero and continue to stir-fry for a minute. At this point, transfer the vegetables out of the wok to a bowl to make space for stir-frying the beef. Add the remaining oil to the wok and bring it back to a high heat. Once smoking hot, add the beef to the wok and press down with a spatula to separate out the pieces. Do not turn the beef too quickly, just press down to sear the pieces for 30 seconds-1 minute and then turn once and sear the other side of the beef in the same way. Once browned on both sides, add the soy bean mixture and stir-fry for 1 minute before returning the vegetables back to the wok.
  • Ensure the wok is at a high heat before pouring the sauce into the wok and bringing to a vigorous boil. Boil while stirring for a further minute. Garnish with spring onion or coriander and serve immediately.

BEEF AND BLACK BEAN SAUCE



Beef and Black Bean Sauce image

Make and share this Beef and Black Bean Sauce recipe from Food.com.

Provided by Dolphin

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, sliced
500 g round steaks, trimmed and sliced
125 g green beans, sliced
6 mushrooms, sliced
1 (225 g) jar black bean garlic sauce
1/2 cup beef stock
1 cup bean sprouts
hokkien noodles (can use rice)

Steps:

  • Heat oil in wok or large frying pan.
  • Stir-fry onion until tender.
  • Add steak and stir-fry 3-4 minute.
  • Stir in beans and mushrooms, stir-fry 2 minutes.
  • Add black bean sauce and stock, stirring.
  • When sauce boils add sprouts.
  • Serve immediately with cooked noodles or rice.

Nutrition Facts : Calories 233.1, Fat 8.5, SaturatedFat 2.2, Cholesterol 71.3, Sodium 168.6, Carbohydrate 7.7, Fiber 2.3, Sugar 3.2, Protein 31.3

BEEF WITH BLACK BEAN SAUCE



Beef with Black Bean Sauce image

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it's easy to make at home!

Provided by Sarah

Categories     Beef

Time 1h30m

Number Of Ingredients 20

1 pound beef flank steak or beef chuck ((thinly sliced against the grain))
1 teaspoon baking soda
1/4 cup water
2 teaspoons cornstarch
2 teaspoons vegetable oil
2 teaspoons oyster sauce
1 teaspoon Shaoxing wine
1 1/2 cups low sodium beef or chicken stock
2 tablespoons black bean and garlic sauce ((such as Lee Kum Kee))
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon dark soy sauce
1/2 teaspoon sesame oil
1/8 teaspoon ground white pepper ((or to taste))
2 tablespoons vegetable oil
2/3 cup onion ((cut into 1-inch/2.5cm pieces))
1 cup red bell pepper ((cut into 1-inch/2.5cm pieces))
1 tablespoon Shaoxing wine
1 cup snow peas ((trimmed))
1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

Steps:

  • In a medium bowl, add the beef, baking soda, and water. Massage the beef with your hands until most of the liquid is absorbed. Let stand for 1 to 2 hours (less time for more tender beef, or longer for a tougher cut like chuck). Then rinse the beef thoroughly under running water until the water runs clear. Drain. This step tenderizes the meat before marinating.
  • Then add the cornstarch, vegetable oil, oyster sauce, and Shaoxing wine. Mix well and marinate the beef for at least 30 minutes, or even overnight if you'd like to make this ahead.
  • In a liquid measuring cup, mix together the stock, black bean garlic sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper, and set aside.
  • Heat your wok over high heat until it starts to smoke lightly. Add 1 tablespoon of oil around the perimeter of the wok. Add the beef in 1 layer, and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside.
  • Reduce the heat to medium-high, and add the remaining 1 tablespoon of oil, onions, and bell peppers. Stir-fry for 30 seconds, until the onions and peppers have very light sear on them. Next, add the Shaoxing wine to deglaze the wok.
  • Stir in the sauce mixture you made earlier. Bring to a simmer, and add the beef (along with any juices) back to the wok. Stir it in, then add the snow peas.
  • Bring the contents of the wok to a simmer. Stir the cornstarch and water until incorporated into a slurry, and gradually add the slurry to the sauce, stirring constantly until the sauce is thickened to your liking (if it's too thick, add a splash of water or stock; if it's too thin, add more slurry). Cook until the snow peas are just crisp-tender. Serve immediately with steamed rice!

Nutrition Facts : Calories 313 kcal, Carbohydrate 13 g, Protein 28 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 68 mg, Sodium 923 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

EASY BEEF IN BLACK BEAN SAUCE



Easy beef in black bean sauce image

Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference

Provided by Esther Clark

Categories     Dinner

Time 30m

Number Of Ingredients 14

2 x 250g rump steaks
1 tbsp cornflour
2 tbsp sesame oil
1 large white onion, cut into thin wedges
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
2 fat garlic cloves, crushed
1 thumb-sized piece ginger, peeled and grated
1-2 red chillies, finely chopped
5 tbsp black bean sauce
1 tbsp rice wine vinegar
2 tsp sugar
sticky rice, to serve
coriander leaves, to serve (optional)

Steps:

  • Remove the thick layer of fat running down the side of the steaks and discard. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning.
  • Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or until golden brown on the outside. Remove with a slotted spoon and transfer to a plate.
  • Add the onion and peppers to the pan and fry for 6-7 mins or until beginning to soften. Stir through the garlic, ginger and chilli and cook for a further min. Return the beef to the pan and stir through the black bean sauce, rice wine vinegar, sugar and 2 tbsp water to loosen a little. Bring to a simmer and then remove from the heat.
  • Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.

Nutrition Facts : Calories 297 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.38 milligram of sodium

QUICK & EASY BEEF IN BLACK BEAN SAUCE



Quick & Easy Beef in Black Bean Sauce image

I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.

Provided by Susie T

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon peanut oil
500 g lean rump steak
1 onion, sliced
2 carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/2 red capsicum, cut into chunks
1/2 green capsicum, cut into chunks
1 cup broccoli, cut into florets
1/2 cup black bean sauce
1/2 teaspoon fish oil
1 1/2 teaspoons cornflour
3/4 cup beef stock
1 teaspoon sugar

Steps:

  • Using a very sharp knife slice beef very thinly diagonally to make little mini fillets.
  • It doesn't matter if it is cut roughly as long as it is thin so that the beef turns out tender.
  • Prepare all vegetables as stated in ingredients list or you can choose to cut them however you would like them presented.
  • Have all ingredients handy beside cooktop.
  • Blend cornflour into beef stock making sure there are no lumps.
  • Set aside.
  • Heat oil in wok or large fry pan on high heat.
  • (Tip: heat the pan first before adding oil; this prevents oil from burning).
  • Brown beef in batches.
  • Put aside.
  • Clean out wok with paper towel and add vegetables all at once.
  • Stir fry vegetable until just tender but not overcooked.
  • Remove from pan.
  • Add your black bean sauce, sugar, fish oil and beef stock into pan and stir quickly to make a sauce.
  • Sauce will thicken.
  • Sometimes depending on how much liquid there is you may need to add more liquid if it is too thick or add more blended cornflour if it is too thin.
  • It depends on your taste.
  • Add beef and vegetables and stir-fry for a further minute if you like your vegetables crunchy or simmer on low for five minutes if you like them softer.

More about "beef and black bean sauce recipes"

BEEF AND GREEN PEPPER WITH BLACK BEAN SAUCE
beef-and-green-pepper-with-black-bean-sauce image
Heat oil on high heat in wok until hot. 2. Fry onions and the green peppers for 30 seconds. 3. Add the diced garlic and the fermented black beans and fry for 30 seconds. 4. Add the beef strips (be careful you don’t add the juice that has …
From chineserecipesforall.com


RACHAEL'S CHINESE BEEF AND BROCCOLI WITH BLACK BEAN …
rachaels-chinese-beef-and-broccoli-with-black-bean image
For the stir-fry, heat a large cast-iron skillet or large frying pan over medium-high to high heat. Add 2 tablespoons oil, brown meat well and remove to a plate. Add remaining oil to pan, 2 turns of the pan, then add the leeks, ginger, garlic, …
From rachaelrayshow.com


BEEF IN BLACK BEAN SAUCE RECIPE - GREAT BRITISH CHEFS
beef-in-black-bean-sauce-recipe-great-british-chefs image
Allow to smoke for 5 seconds then add the black bean paste and beef to the wok. Spread the meat across the base of the wok into a single layer. Sear for 30 seconds or until browned, then turn and repeat. 6. Once the meat has …
From greatbritishchefs.com


BEEF AND PEPPERS IN BLACK BEAN SAUCE - HEALTHY WORLD …
beef-and-peppers-in-black-bean-sauce-healthy-world image
2019-02-20 Remove the beef. Keep warm and set aside. Add the ginger and chili just until aromatic then add the remaining garlic and red, yellow, green peppers and onions. Stir fry and quickly move the vegetables around for about …
From hwcmagazine.com


BEEF WITH BLACK BEAN AND CHILLI SAUCE RECIPE BY KYLIE …
beef-with-black-bean-and-chilli-sauce-recipe-by-kylie image
2017-08-15 Add beef, stir to coat and refrigerate for 30 minutes. Heat 2 tbsp oil in a wok over high heat until surface shimmers, then add half the beef and stir-fry until just cooked (30 seconds). Remove with a slotted spoon and sear …
From gourmettraveller.com.au


CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE!
chicken-with-black-bean-sauce-authentic image
2019-10-14 Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, …
From thewoksoflife.com


BEEF IN BLACK BEAN SAUCE RECIPE | JAMIE OLIVER RECIPES
beef-in-black-bean-sauce-recipe-jamie-oliver image
Add the black bean sauce, and stir in half the soy sauce and the juice of half a lime. Keep tossing. Taste and season with black pepper. Remove the pan from the heat, transfer everything to a bowl and cover with tin foil. Give the pan a …
From jamieoliver.com


BEEF IN BLACK BEAN SAUCE - NOT QUITE NIGELLA
beef-in-black-bean-sauce-not-quite-nigella image
2015-06-11 Allow to marinate from anything from 20 minutes to overnight. Step 2 - Add 4 tablespoons cooking oil to a wok or a frying pan and when it is hot, add the seasoned beef and fry until browned. Remove from pan and set aside. …
From notquitenigella.com


BEEF, BLACK BEAN AND OYSTER SAUCE STIR-FRY RECIPE
beef-black-bean-and-oyster-sauce-stir-fry image
2019-07-02 Add the beef slices and stir-fry for one minute, then add the black beans, oyster and shiitake mushrooms, shao hsing, palm sugar, soy and oyster sauces and the chicken stock. Stir-fry for one minute, then add the rice …
From goodfood.com.au


BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
2021-08-30 Mix all the stir fry sauce in a bowl and set it aside. Roughly chop the black bean seeds. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and continue stir fry for anther 2-3 minutes. Follow with onions and bell pepper. Toss well and cook for about 1-2 minutes, then remove from pan and set it aside.
From khinskitchen.com
5/5 (8)
Category Main Course
Cuisine Chinese
Calories 389 per serving


BETTER THAN TAKEOUT - BEEF IN BLACK BEAN SAUCE RECIPE
This is super popular in the south of China. You will find it in school canteens, takeout restaurants, regular family dinner tables, or at tea house dim sum ...
From youtube.com


BEEF IN BLACK BEAN SAUCE - SLOW COOKER CENTRAL
2014-08-26 1. Dice the steak and toss in the cornflour until coated. 2. Brown the coated steak in the sesame oil in a frypan - in batches if need be. 3. Add beefto the slow-cooker. 4. Combine and addother ingredients except the spring onion. 5.
From slowcookercentral.com


BEEF IN BLACK BEAN SAUCE RECIPE | WOOLWORTHS
Step 2 of 2. Return the wok to the heat and wipe it clean with kitchen paper. Heat the remaining oil and tip in the pepper, sweetcorn, chilli and shallots. Stir-fry for 2 minutes before adding the black bean sauce, the measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce thickens ...
From woolworths.com.au


BEEF IN BLACK BEAN SAUCE | CHINESE RECIPES | GOODTO
2021-07-15 Method. Mix the beef with the black bean and soy sauces and the cornflour. Leave it to marinate for 15-30 minutes. Cook the beef in the oil for 1-2 minutes, then add the pepper, chilli and ginger and cook for a further 2-3 minutes, until the vegetables have just softened. Serve immediately, garnished with coriander.
From goodto.com


EASY BEEF STIR FRY WITH BLACK BEAN SAUCE - LOST IN FOOD
2020-06-30 Recipe steps: Stir fry the beef in small batches and remove from the pan. Stir fry the vegetables in the hot pan. Add the remaining ingredients with a splash of water. Finally add the beef strips back into the pan and cook for 1 minute before serving.
From lostinfood.co.uk


BEEF IN BLACK BEAN SAUCE TESCO - HENDERSON LEUBLES
2022-06-14 In a medium bowl, add the beef, baking soda, and water. Massage the beef with your hands until most of the liquid is absorbed. Let stand for 1 to 2 hours (less time for more tender beef, or longer for a tougher cut like chuck).
From hendersonleubles.blogspot.com


BEEF & BLACK BEAN STIR-FRY - MARION'S KITCHEN
Steps. For the black bean sauce, heat the oil in a wok over high heat. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine. Add ½ cup of water to the wok along with the Shaoxing, soy and sugar. Simmer for 15 minutes or until the water has nearly evaporated.
From marionskitchen.com


BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com


BEEF WITH BLACK BEAN SAUCE | SILK ROAD RECIPES
2021-11-12 Set aside. In small bowl, whisk together beef broth, bean paste, vinegar, soy sauce, garlic, ginger, red pepper flakes and sesame oil. Set aside. Heat a wok over high heat. Once hot, add 2 tablespoons oil and stir fry the beef. Be sure to break meat apart into strips if …
From silkroadrecipes.com


BEEF IN BLACK BEAN SAUCE | FOODTALK - FOODTALKDAILY.COM
Heat 1 tbsp oil in a large wok and add the beef. Stir fry the beef until well browned, then remove and set aside. Heat the other tbsp of oil and add the ginger and garlic, then stir fry for 1 minute until softened. Add the orange zest and stir fry for 40 seconds until fragrant. Add the chilli and black beans and stir fry for 30 seconds.
From foodtalkdaily.com


AUTHENTIC BEEF AND BLACK BEAN SAUCE - BELLE ABOUT TOWN
2011-01-05 METHOD. Marinate steak in the sesame oil, soy sauce, rice wine, and sugar for a minimum of 2 hours or overnight for the best flavour. Heat vegetable oil in a wok then slice beef and add beef, ginger, pepper and onion, stir fry for a couple of minutes and then toss in the black beans, garlic and chilli, stir fry for a further 2 minutes and then ...
From belleabouttown.com


STIR-FRIED BEEF IN BLACK BEAN SAUCE - DELICIOUS. MAGAZINE
Method. Trim the steaks and cut into chunky strips, then toss in the cornflour. Heat 2 tbsp sunflower oil in a wok or large frying pan, then stir-fry the strips for 3-4 minutes until browned and caramelised all over.
From deliciousmagazine.co.uk


BEEF STIR FRY WITH BLACK BEAN SAUCE RECIPE - LAMB NEW ZEALAND
To Stir Fry. 1. Cut the beef across the grain into thin strips. Mix with 1 tablespoon dark soy sauce and a seasoning of pepper. Cover and set aside for 5-10 minutes. 2. Heat a dash of oil in a large wok or frying pan. Over a high heat stir-fry the beef in two or three batches, until just browned.
From recipes.co.nz


BEEF WITH BLACK BEAN SAUCE - NETMCMULLEN.ALFA145.COM
2022-06-03 Beef with black bean sauce. June 3, 2022 5 Mins Read. Share. Facebook Twitter LinkedIn WhatsApp Pinterest Telegram ...
From netmcmullen.alfa145.com


BEEF IN BLACK BEAN SAUCE RECIPE - TASTING TABLE
2022-05-03 Add the beef and marinade and quickly stir fry until starting to cook, around 2 minutes. Remove the beef and put it to the side. Heat the remaining oil in the wok, then add the garlic and ginger ...
From tastingtable.com


BEEF AND BASIL STIR-FRY WITH BLACK BEAN SAUCE RECIPE
2019-01-13 Add one-quarter of the beef and stir-fry for 1-2 mins or until brown all over. Transfer to a large bowl. Repeat, in 3 more batches, with the remaining peanut oil and beef. Heat the sesame oil in wok or pan over high heat. Add the onion, ginger and garlic and stir-fry for 2 mins or until light golden. Add the wine. Bring to the boil.
From allrecipes.cooking


EASY BLACK BEAN BEEF STIR FRY - JUST A MUM
2020-05-07 Instructions. Prepare the beef by removing any visible thick white fat and slicing into thin strips, add to a medium bowl and coat with the cornflour, salt & pepper, stir and set aside. Prepare the vegetables, by deseeding the red & green capsicums and thinly slice into long strips. Peel the onion and finely dice it and set aside.
From justamumnz.com


BEEF IN BLACK BEAN SAUCE RECIPE - CHINESE - FEED YOUR SOLE
2022-05-20 Add the steak once the other ingredients are combined. Mix all the sauce ingredients together in a bowl. Rinse the black beans (or soak them in boiling water for 10 minutes if dried). Lightly mash the beans with a fork and then stir in the garlic. Stir fry the beef in a hot wok or large frying pan.
From feed-your-sole.com


BEEF IN BLACK BEAN SAUCE | RECIPE - PINTEREST
Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour! K. K Papalardo. Black bean recipes. Healthy Eating Tips. Sauce Recipes. Asian Cooking. Ground Beef Recipes . Quick Meals. Beef and Peppers in Black Bean Sauce is spicy, …
From pinterest.ca


CHINESE BEEF AND PEPPERS IN BLACK BEAN SAUCE RECIPE
2021-06-16 Prepare the Vegetables. Gather the ingredients. While the beef is marinating, remove the stems and seeds from the bell peppers and chop into 3/4-inch pieces. Then, peel the onion and chop into 1/2-inch pieces. Finely chop the garlic and ginger. After that, use a cleaver or knife to chop the beans into tiny pieces.
From thespruceeats.com


EASY RECIPE FOR BEEF IN BLACK BEAN SAUCE - COOK SIMPLY
2022-04-24 Heat the remaining oil, then add the garlic and ginger and cook on a high heat for 20 seconds letting all the flavours release. Then add the peppers and black beans. And continue to stir-fry. Return the beef to the wok, then add the oyster sauce, remaining soy sauce, and water. Simmer until the sauce thickens for around 3 minutes and this beef ...
From cooksimply.co.uk


BEEF WITH BLACK BEAN SAUCE - CASUALLY PECKISH
2021-06-23 Add marinated beef strips into the pan, spreading beef out to a single layer. Turn the heat up to high, cook undisturbed, turning once. (note 4) Remove beef from the pan into a bowl and set aside. Add remaining 1 tablespoon of oil, white parts of green onion, capsicum (bell peppers), onions and chilli (if using).
From casuallypeckish.com


BEEF AND BLACK BEAN ON RICE NOODLES 豉椒牛河 - AUNTIE EMILY'S …
2021-01-10 Chop garlic and wash black beans. Set aside. Combine 2 tbsp black bean and garlic sauce, 2 tbsp oyster sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce and 2 tsp sugar. Mix well and set aside. Prepare 2 cups water and set aside. When the beef is finished marinating, heat a wok to high heat and add 1 tbsp oil.
From auntieemily.com


BEEF IN BLACK BEAN SAUCE - AYAM
Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef. Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Aadd the onion, capsicum and choy sum and stir-fry for further 1 minute or ...
From ayam.com


BEEF AND BLACK BEAN ENCHILADA CHILI RECIPE BY DEVILSNEW
Great recipe for Beef and Black Bean Enchilada Chili. Enchilada Sauce based Chili con Carne with Black Beans
From cookpad.com


BEEF IN SPICY BLACK BEAN SAUCE | BEEF RECIPES BY AUSSIE MEAT HK
For this recipe, sauce of fermented black beans is used. The beef is cooked in a mixture of the black bean sauce and chilly to offer it a tangy and spicy flavor. Ingredients: For the Marinade. 1/2 teaspoon sugar; 2 teaspoons soy sauce; 2 teaspoons Chinese rice wine (or dry sherry) 1 1/2 teaspoons cornstarch; 1 tablespoon vegetable oil (such as ...
From aussiemeat.hk


BEEF ASPARAGUS WITH BLACK BEAN SAUCE - SUEANDGAMBO.COM
STEP 4 – STIR-FRY. In a wok, add 2 Tablespoons of oil and then add the marinated beef and cook until golden brown and then set beef aside. Add 1 Tablespoon of oil to the wok. Add white onions, black bean sauce, sliced carrots, beef, asparagus and the sauce. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of ...
From sueandgambo.com


BEEF IN BLACK BEAN SAUCE – LYLEHILL FARM
2022-07-04 A nice easy one recipe, perfect for a weeknight. Super handy with just15 mins prep time and 15-20 mins cook time. Recipe serves 4. Ingredients: 2 of our NI Farm Quality Assured rump steaks 3 tbsp cornflour Pinch black pepper 3 tbsp rapeseed oil 1 onion 2 cloves garlic 1 green pepper 1 red pepper 2 packets Black Bean Sa
From lylehillfarm.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beans     #beef     #asian     #chinese     #easy     #beginner-cook     #kid-friendly     #dietary     #stir-fry     #comfort-food     #black-beans     #meat     #pasta-rice-and-grains     #taste-mood     #technique

Related Search