Santa Cake Pops Recipes

SANTA CAKE POPS

Santa Cake Pops image

Holiday Baking Championship premieres Mondays, 9p|8c Santa Claus is coming to town and it's going to be a very sweet holiday thanks to these adorable treats that are super easy to make.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 6 cake pops

Number Of Ingredients 9

Ingredients

1/4 cup white candy melting wafers
1/4 cup red candy melting wafers
1/4 cup red sanding sugar
3 tablespoons white sanding sugar
3 tablespoons white nonpareils
6 pink round sprinkles
6 store-bought white cake pops
3 mini marshmallows, halved
12 round black sprinkles

Steps:

Put the white candy melting wafers and the red candy melting wafers in 2 separate small microwave-safe bowls and melt in the microwave in 30 seconds intervals, stirring between each. Fill a piping bag fitted with a small round tip with the melted white candy.
Put the red sanding sugar, white sanding sugar, white nonpareils and pink round sprinkles in 4 separate bowls.
Dip the top third of each cake pop into the melted red candy for the hat. Sprinkle with red sanding sugar and top with a halved marshmallow. Pipe a line of melted white candy around the edge of the hat and sprinkle with white sanding sugar.
Pipe 2 curved lines to form a beard with the melted white candy. With a small paintbrush, lightly dab the curved lines to widen the beard. Place a pink sprinkle on the center of the beard for the nose. Sprinkle the beard white nonpareils. Pipe 2 small dots for the eyes and place a black sprinkle on each dot. Chill in the refrigerator for 10 minutes before serving.

SIMPLE CAKE POPS

Simple Cake Pops image

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Provided by Miss Amy

Categories Desserts Cakes Cake Pops

Time 2h30m

Yield 18

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
18 lollipop sticks
1 (14 ounce) bag chocolate candy melts
1 (.75 ounce) tube decorating icing

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g

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