Caribbeandelight Recipes

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CARIBBEAN DELIGHT



Caribbean Delight image

When hot summer nights drive me out of the kitchen, I head for the grill with this recipe. Along with a salad, my family loves this not-so-subtle spicy chicken.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons finely chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
1/3 cup white vinegar
1/3 cup lime juice
1/4 cup sugar
2 tablespoons curry powder
1 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the vinegar, lime juice, sugar, curry, salt and cayenne. Place chicken in a large resealable plastic bag; add onion mixture. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat, for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

CARIBBEAN DELIGHT



Caribbean Delight image

Make and share this Caribbean Delight recipe from Food.com.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 ounce coconut rum
1 ounce vanilla Schnapps
1 ounce vodka
12 ounces Sprite

Steps:

  • Pour the coconut rum, vanilla schnapps and vodka into a highball glass.
  • Add Sprite, and serve.

CARIBBEAN DELIGHT



Caribbean Delight image

When hot summer nights drive me out of the kitchen, I head for the grill with this recipe. Along with a salad, my family loves this not-so-subtle spicy chicken.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons minced onion
2 garlic clove (blank)s garlic cloves, minced
¼ cup butter or margarine
⅓ cup vinegar
⅓ cup fresh lime juice
¼ cup sugar
2 tablespoons curry powder
1 teaspoon salt
¼ teaspoon cayenne pepper
6 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves

Steps:

  • In a small saucepan, saute onion and garlic in butter until tender. Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish; cover with sauce. Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17.1 g, Cholesterol 133.2 mg, Fat 14.2 g, Fiber 1.3 g, Protein 41.6 g, SaturatedFat 8 g, Sodium 685.8 mg, Sugar 13.2 g

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