JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
JAPANESE CARROT GINGER DRESSING
Steps:
- Peel and cut carrot, onion, ginger into 1 inch sized chunks. Peel the garlic clove.
- Soak the large diced onion in a bowl of ice water for 30 minutes to remove the spiciness. Drain.
- Add all the ingredients in a blender or a food processor and puree until smooth.
JAPANESE CARROT-GINGER DRESSING
Try our homemade version of your favorite dressing at Japanese restaurants.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
- With machine running, slowly add oil. Season with salt.
Nutrition Facts : Calories 39 g, Fat 4 g, Sodium 73 g
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
JAPANESE CARROT GINGER DRESSING
A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
Provided by les
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3h20m
Yield 80
Number Of Ingredients 13
Steps:
- Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
- Refrigerate dressing until flavors combine, about 2 hours.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 2.9 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 111.4 mg, Sugar 2.2 g
More about "japanese carrot ginger dressing recipes"
CARROT-GINGER DRESSING RECIPE - PUREWOW
From purewow.com
2.8/5 (143)Total Time 15 minsServings 2Calories 782 per serving
CARROT GINGER DRESSING にんじんドレッシング • JUST ONE COOKBOOK
From justonecookbook.com
4.2/5 (218)Total Time 10 minsCategory CondimentsCalories 121 per serving
GINGER CARROT DRESSING (JAPANESE-STYLE) - TODAY
From today.com
5/5 (16)Author NBC UniversalCuisine AsianCategory Dips And Spreads,Salads
CARROT GINGER DRESSING - COOKIE AND KATE
From cookieandkate.com
4.8/5 (99)Total Time 10 minsCategory Salad DressingCalories 76 per serving
- In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.
CARROT GINGER DRESSING - PLANT-BASED DIET RECIPE - OIL …
From nutritionstudies.org
4.8/5 (5)Category Sauces
CARROT & GINGER JAPANESE SALAD DRESSING - THE TOMATO …
From thetomatotart.com
Estimated Reading Time 2 mins
GINGER CARROT DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
Reviews 2Estimated Reading Time 3 minsServings 1Total Time 5 mins
- Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper. (And feel free to add extra honey if you’d like a sweeter dressing.)
CARROT GINGER DRESSING (JAPANESE DRESSING) - DETOXINISTA
From detoxinista.com
5/5 (13)Total Time 10 minsCategory SaladCalories 126 per serving
- Combine all of the ingredients in a blender, and blend until completely smooth. Taste and adjust any of the flavors to your liking.
CARROT GINGER DRESSING | JAPANESE DRESSING | MY GOODNESS ...
From mygoodnesskitchen.com
5/5 (1)Category CondimentCuisine JapaneseCalories 123 per serving
- Prepare you carrots and French shallot by peeling and roughly chopping them. Peel and slice the ginger.
- Add the ingredients to a blender in the order they appear in the ingredients list and blend until smooth. Add more water to thin out if needed.
CARROT GINGER DRESSING RECIPE ( キャロットジンジャードレッシン …
From uncutrecipes.com
Cuisine JapaneseTotal Time 10 minsCategory DressingCalories 160 per serving
CARROT GINGER DRESSING (JAPANESE RESTAURANT-STYLE SALAD ...
From thegoodheartedwoman.com
5/5 (2)Total Time 10 minsCategory SaladCalories 57 per serving
- Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed. That way, it can also double as a dip.
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (7)Calories 83 per servingCategory Dressing, Sauce
- To a small blender (NOTE: Double or triple the recipe if using a large blender), add all ingredients (carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, avocado oil, and water). See notes for oil-free options.
- Taste and adjust as needed, adding more coconut aminos for depth of flavor/saltiness, rice vinegar for acidity, or maple syrup for sweetness.
- Optionally, serve on a simple side salad of chopped kale, red cabbage, and sesame seeds. It’s also delicious as a sauce for bowls.
JAPANESE RESTAURANT STYLE CARROT GINGER SALAD DRESSING ...
From foodbabe.com
Reviews 113Estimated Reading Time 4 minsServings 6-8Total Time 5 mins
JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (12)Calories 77 per servingCategory Salad
GINGER CARROT DRESSING RECIPE - COOKTORIA
From cooktoria.com
5/5 (9)Calories 146 per servingCategory Salad
JAPANESE GINGER AND ONION SALAD DRESSING RECIPE
From thespruceeats.com
3.7/5 (13)Total Time 10 minsCategory Sauce, CondimentCalories 133 per serving
RESTAURANT STYLE CARROT GINGER DRESSING | JAPANESE COOKING ...
From otakufood.com
MAKOTO HONEY GINGER DRESSING RECIPES
From tfrecipes.com
CARROT GINGER DRESSING RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
HOW TO MAKE JAPANESE CARROT GINGER DRESSING (JAPANESE ...
From youtube.com
CARROT GINGER DRESSING RECIPE - JAPANESE COOKING 101 - YOUTUBE
From youtube.com
JAPANESE GINGER SALAD DRESSING RECIPE | ALLRECIPES
From allrecipesguide.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love