Cucumber Mint And Basil Soda Recipes

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CUCUMBER-MINT WATER



Cucumber-Mint Water image

Little things can make a dinner party a success, like serving a refreshing flavored water. This cucumber-mint sipper is a breeze to make in the blender. Chill and then strain before serving (letting the liquid sit with the cucumber-mint mash for as long as possible helps build flavor). It's also a perfect base for a cocktail; let your guests add gin or vodka to taste.

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield six 1-cup servings

Number Of Ingredients 7

2 medium cucumbers, chopped
1/3 cup sugar
Juice of 1 lemon
Small handful fresh mint leaves
Large pinch kosher salt
Ice cubes, for serving
Gin or vodka, for serving, optional

Steps:

  • Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain). (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.) Refrigerate to chill, at least 1 hour.
  • Before serving, strain the cucumber-mint water through a fine strainer. Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh. Discard the solids. Serve over ice. Add gin or vodka to taste if using.

AMAZING CUCUMBER BASIL SALAD



Amazing Cucumber Basil Salad image

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

Steps:

  • Run spinach and basil through a food processor until finely chopped.
  • Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

MINT-CUCUMBER MOJITOS



Mint-Cucumber Mojitos image

This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.

Provided by Wendy Morrow-Kelly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 lime, quartered
2 sprigs fresh mint leaves
1 tablespoon white sugar
2 slices cucumber
6 cubes ice, or as needed
2 ounces white rum (such as Bacardi®)
4 fluid ounces club soda

Steps:

  • Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 13.2 g

CUCUMBER MINT AND BASIL SODA



Cucumber Mint and Basil Soda image

bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
1/2 large cucumber, thinly sliced crosswise, plus 12 slices for garnish (about 8 oz.)
24 fresh mint leaves, plus 12 sprigs (to garnish)
12 fresh basil leaves
6 cups soda water, divided

Steps:

  • Bring water and sugar to a boil to make simple syrup.
  • Keep 1.5 cups in a small saucepan and remove pan from heat.
  • Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
  • Cover and let steep for 30 minutes.
  • Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
  • Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

HONEYDEW, CUCUMBER, AND MINT SODA



Honeydew, Cucumber, and Mint Soda image

Spa water-aka water infused with cucumber and mint-gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.

Provided by Andy Baraghani

Yield Serves 4

Number Of Ingredients 6

1 (2½-pound) honeydew, cut into 1-inch pieces (about 6 cups)
2 medium Persian cucumbers or 1 English hothouse cucumber, peeled, coarsely chopped
⅓ cup (packed) mint leaves, plus more for serving
Pinch of kosher salt
3 tablespoons fresh lime juice
Club soda (for serving)

Steps:

  • Purée honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.
  • Divide honeydew purée among ice-filled glasses. Top off with club soda and garnish with mint sprigs.
  • Honeydew purée can be made 1 day ahead. Cover and chill.

CHILLED CUCUMBER, BASIL, AND MINT SOUP



Chilled Cucumber, Basil, and Mint Soup image

Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1 cup sour cream
1/2 cup fresh basil
1/2 cup fresh mint
1/4 cup sliced scallion
1 cup water
1 English cucumber, peeled, seeds removed, and chopped
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce, such as Tabasco
Salt
Optional: Thin cucumber slices

Steps:

  • Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky.
  • Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.

Nutrition Facts : Calories 153 g, Fat 7 g, Protein 4 g

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