30 Minute Chili From Rotel Recipes

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30-MINUTE CHILI



30-Minute Chili image

This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 13

1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)

Steps:

  • In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
  • Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
  • Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.

30-MINUTE CHILI FROM RO*TEL



30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

30-MINUTE CHILI



30-Minute Chili image

This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.

Provided by duonyte

Categories     Black Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, 95% lean
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (14 ounce) can reduced-sodium beef broth
1 (14 1/2 ounce) can diced tomatoes and green chilies
2 tablespoons chili powder
shredded cheddar cheese (optional)
chopped fresh cilantro (optional)
minced green onion (optional)

Steps:

  • Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
  • Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
  • Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
  • Serve with toppings, as desired.

Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4

30 MINUTE CHILI (QUICK)



30 minute Chili (quick) image

Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad)

Provided by lik2fish

Categories     Stew

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 can Rotel tomatoes & chilies
1 can mild chili with beans (any brand)
2 cans black beans
2 cans red kidney beans

Steps:

  • In a large sauce pan mix ground beef, tomatoes and green chilies, can of chili, black beans, red kidney beans.
  • Simmer on medium heat for 20 minutes.

Nutrition Facts : Calories 356.7, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 334.7, Carbohydrate 35.5, Fiber 10.7, Sugar 0.5, Protein 27.1

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