French Ponzu Dipping Sauce Recipes

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PONZU SAUCE FOR DIPPING



Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

  • Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

SAKURU PONZU DIPPING SAUCE



Sakuru Ponzu Dipping Sauce image

Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.

Provided by Martha Stewart

Categories     Japanese Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 7

1/4 cup sake, such as Dassai 50
1/4 cup mirin
1/2 cup bottled yuzu juice
1/2 cup katsuobushi (bonito flakes)
6 tablespoons soy sauce
1 (5-by-5-inch) piece kombu
10 cherry leaves

Steps:

  • Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
  • Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.

PONZUE DIPPING SAUCE



Ponzue Dipping Sauce image

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

Provided by ImPat

Categories     Sauces

Time 5m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 6

1 orange (juice of)
1 tablespoon sesame oil
3 tablespoons soy sauce (Kikkoman oraganic recommended)
1 teaspoon chili (red, fresh and finely diced)
1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
1/2 cup coriander (finely chopped)

Steps:

  • Juice orange.
  • Finely chop chilli, orange rind and coriander.
  • Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

FRENCH PONZU DIPPING SAUCE



French Ponzu Dipping Sauce image

A Blend Of Japanese & Chinese Flavors In A Creamy Sauce... Its easier to release all the asian flavors by kicking up a basic French cream sauce. Plus Its Fast... I Invented It To Satisfy ME

Provided by trillionibc

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon sea salt
4 tablespoons dark soy sauce
3 tablespoons buttery margarine
1 chopped onion, caramelized
1 tablespoon grated ginger
1 tablespoon minced fresh garlic
1 tablespoon red wine vinegar
1 tablespoon cornstarch
3 tablespoons water
2 slices of kraft American cheese
1 cup half-and-half
1 dash of grated black pepper
2 drops yellow food coloring

Steps:

  • Mix Cornstarch and cold water:.
  • Caramelize the onion & set aside.
  • In a nonstick saucepan add butter.
  • flavored margarin. When pan is hot.
  • add the ginger and garlic to release.
  • their flavors.
  • Now add all other ingredients except.
  • half and half and cheese. Simmer and.
  • stir slowly. Add onions now and the.
  • food color and 1 minute later add the.
  • half and half and American cheese.
  • Stir on high for 2 minutes to thicken.
  • Pour as a sauce on scallops or shrimp.
  • or finely sliced steak or chicken.

Nutrition Facts : Calories 227.9, Fat 18.2, SaturatedFat 7.5, Cholesterol 29.2, Sodium 1816.1, Carbohydrate 10.9, Fiber 0.8, Sugar 1.6, Protein 6.4

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