Guacamole Omelet Recipes

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GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

GUACAMOLE OMELET



Guacamole Omelet image

Make and share this Guacamole Omelet recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 25m

Yield 1 yummy omelet, 1 serving(s)

Number Of Ingredients 8

1/2 avocado, peeled
1/2 teaspoon lemon juice
1 dash seasoning salt
3 drops hot pepper sauce
1 small tomatoes, chopped
2 eggs
1 tablespoon bottled water
salt and pepper

Steps:

  • In small bowl, mash avocado until chunky.
  • Add lemon juice, seasoned salt, hot pepper sauce and tomato.
  • Mix well.
  • In a separate bowl, mix eggs, water and dash of salt and pepper.
  • Beat briskly.
  • Pour into hot nonstick skillet or omelet pan.
  • Stir with circular motion while shaking pan vigorously over heat.
  • Stir until eggs begin to set.
  • Let stand 2 to 3 seconds and shake pan.
  • Omelet should move freely.
  • Spoon avocado mixture over half of omelet.
  • Slip broad spatula under omelet and fold in half carefully.

Nutrition Facts : Calories 324.9, Fat 24.9, SaturatedFat 5.3, Cholesterol 423, Sodium 182.7, Carbohydrate 13.2, Fiber 7.8, Sugar 3.9, Protein 15.4

GUACAMOLE OMELET



Guacamole Omelet image

Number Of Ingredients 9

2 eggs
1 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup avocado
1/2 teaspoon lemon juice
1/2 teaspoon seasoned salt
1 dash hot pepper sauce
1/2 cup chopped tomato

Steps:

  • In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully.

Nutrition Facts : Nutritional Facts Serves

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

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