Carlas Fruit Dip Recipes
CARLA'S FRUIT DIP
A thick, creamy fruit dip.
Provided by Clara Simons
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.
Nutrition Facts : Calories 164 calories, Carbohydrate 20.9 g, Cholesterol 9.4 mg, Fat 8.7 g, Protein 1.1 g, SaturatedFat 6.8 g, Sodium 46.4 mg, Sugar 14.4 g
FRUIT DIP
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Provided by Chef on the coast
Categories Low Protein
Time 5m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Beat all ingredients.
- Serve with favorite fruit.
Nutrition Facts : Calories 228.8, Fat 9.9, SaturatedFat 6.6, Cholesterol 24.9, Sodium 100.3, Carbohydrate 33.2, Sugar 20.1, Protein 2.1
CREAMY CARAMEL FRUIT DIP
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ONLY THE BEST FRUIT DIP EVER!
This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.
Provided by Kasper
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Very important that the cream cheese is at room temperature, or the dip will be lumpy.
- Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
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