Extra Special Cashew Crescents Recipes

EXTRA-SPECIAL CASHEW CRESCENTS

Extra-Special Cashew Crescents image

"These nutty shortbread crescents are simply scrumptious. Everyone will love them, whether glazed or dusted with powdered sugar. Cashews add that extra special taste." -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1-2/3 cups lightly salted cashews
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract, divided
1-2/3 cups all-purpose flour
1/4 teaspoon salt
2 cups confectioners' sugar
3 tablespoons 2% milk
Chopped lightly salted cashews and additional confectioners' sugar, optional

Steps:

Place cashews in a food processor; cover and process until finely chopped. , In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 teaspoon vanilla. Combine flour, salt and chopped cashews; gradually add to creamed mixture and mix well. , Divide dough in half; shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Using a floured scalloped round 3-in. cookie cutter, cut a semicircle from one corner of the dough, forming the inside of a crescent shape. Reposition cutter 1-1/4 in. from inside of crescent; cut cookie, forming a crescent 1-1/4 in. wide at its widest point. Repeat with remaining dough. Chill and reroll scraps if desired., Place 1 in. apart on ungreased baking sheets. Bake 6-7 minutes or until edges begin to brown. Cool 2 minutes before removing from pans to wire racks to cool completely., Combine the confectioners' sugar, milk and remaining vanilla; spread or drizzle over cookies as desired. Sprinkle with chopped cashews if desired. Leave some cookies plain or sprinkle them with additional confectioners' sugar if desired. Let iced cookies stand until set. Store in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-FILLED CRESCENTS

Chocolate-Filled Crescents image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
1 teaspoon Powdered sugar, if desired

Steps:

Heat oven to 350 degrees F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g

FANCY CRESCENTS

Fancy Crescents image

These are rich little things that melt in your mouth.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 5h

Yield 48

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup margarine
1 egg yolk
¾ cup sour cream
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.
Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.
Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.3 g, Cholesterol 5.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 46 mg, Sugar 1.1 g

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