Low Carb Pepperoni Pizza Stuffed Peppers Recipe 445
LOW-CARB EASY PIZZA STUFFED PEPPERS
No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! This recipe delivers delicious pizza flavor without adding the carbs of a crust. These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.
Provided by Annissa Slusher
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375º Fahrenheit. Arrange peppers on a baking sheet. When oven is preheated, bake peppers for 10 minutes. After removing them from the oven leave it turned on for used later.
- While peppers are baking, heat a skillet over medium-high heat. When skillet is hot, add the ground sausage. Cook sausage until brown. Remove skillet from heat. Drain out any excess grease.
- Stir the pizza sauce into the sausage.
- Divide sausage mixture among the pepper halves.
- Cover each pepper half with a slice of cheese and two slices of pepperoni.
- Bake in preheated oven for 14-17 minutes, or until cheese is melted and slightly browned on top.
Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Protein 17 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 845 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
PEPPERONI PIZZA STUFFED PEPPERS
Provided by Peace Love and Low Carb
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400° Line a baking sheet with a silpat or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, and pepperoni. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
- Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
LOW CARB PEPPERONI PIZZA STUFFED PEPPERS RECIPE - (4.4/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- Preheat oven to 400° Line a baking sheet with aluminum foil. Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning. Bake 20 additional minutes or until Parmesan cheese on top is golden brown. Prep Time - 15 Minutes Cook Time - 40 Minutes Makes Servings: 8 Per Serving: Calories -208 Protein - 14 g Carbs - 6 net g Fat - 15 g
LOW-CARB STUFFED PEPPERS
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Provided by SusieQSanto
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Coat a casserole dish with cooking spray.
- Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 17 g, Cholesterol 154.1 mg, Fat 35.7 g, Fiber 4.5 g, Protein 54.4 g, SaturatedFat 17.9 g, Sodium 1315.3 mg, Sugar 9.1 g
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