GRILLED LAMB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Puree the onion in a food processor until smooth. Strain through a fine-mesh sieve over a medium bowl. Whisk the oregano, cumin and 1/2 teaspoon each kosher salt and pepper into the onion juices. Add the lamb; toss. Cover and refrigerate at least 1 hour or overnight.
- Preheat a grill to medium high and oil the grates. Remove the lamb from the marinade and thread onto 4 metal skewers. Grill, turning occasionally, about 8 minutes for medium doneness. Sprinkle with flaky salt and serve with tzatziki.
GRILLED GREEK LAMB KEBABS RECIPE
Grilled Greek Lamb Kebabs Recipe - tender and flavorful pieces of marinated lamb, grilled to perfection on wooden skewers with peppers and onions. Perfect for grilling season and summer parties.
Provided by Lyubomira
Categories Main Course
Time 4h35m
Number Of Ingredients 12
Steps:
- Place all ingredients for the marinade in a large zip lock bag. Add meat. Make sure the meat is evenly coated in the marinade. Refrigerate for at least 4 hours or up to 2 days.
- Soak wooden skewers in cold water for 15 minutes.
- Preheat an outdoor gas grill to medium-high heat (450-500 F).
- Skewer meat, onion and peppers onto the skewers.
- Grill meat for 14-15 minutes, turning once. Check the doneness (remove one of the skewers and check the temperature (145 F is the safe temperature for lamb) or cut through the meat to see it it is cooked). Cook for additional up to 10 more minutes, to reach the desired doneness.
- Serve immediately, it tastes best when warm.
Nutrition Facts : Calories 465 kcal, Carbohydrate 10 g, Protein 30 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 91 mg, Sodium 675 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LAMB KABOBS
A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 10
Steps:
- Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
- In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
- Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
- Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
- Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
- Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).
Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving
MARINATED GRILLED LAMB KABOBS
Provided by Food Network
Categories appetizer
Time 2h48m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
- Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
- Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
- Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
GRILLED LAMB KEBABS WITH SMOKY PEACHES
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens. Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce. It's a great way to add big flavor without spending all day in the kitchen.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the grill for 3 to 4 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover, and heat for 15 minutes, then turn burners to medium-high.)
- Mix the yogurt and mint together in a small bowl and set aside.
- Trim the lamb of most but not all fat and cut it into 32 large chunks, about 1 inch square. Add them to a large bowl with the olive oil, curry powder, salt and pepper, and toss well to coat, then thread onto 4 skewers.
- Put the skewers on the grill directly over the coals. Also put the peaches on the grill, cut side down, and cook until just slightly charred and softened, about 6 minutes. Take off the grill and cut into large wedges (about 6 per peach).
- At the same time, cook the lamb, turning to expose all 4 sides to the direct heat of the coals, until done to your liking, about 2 to 3 minutes per side (8 to 12 minutes total) for medium rare. (To check for doneness, cut into one of the chunks and check to see if it is cooked to your liking - remove from the heat when it is slightly less done than you want it to be when you eat it.)
- Put the peaches and lamb into a large bowl. Add the garlic, basil, vinegar and Tabasco, toss to coat, season with more salt and pepper if needed, and serve (over rice if you wish), accompanied by the yogurt and mint.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 28 grams, Carbohydrate 16 grams, Fat 49 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 968 milligrams, Sugar 12 grams
GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.
Provided by yooper
Categories Southwest Asia (middle East)
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
- Add lamb to dish and toss to coat well with oil mixture.
- Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or prehat broiler.
- Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
- Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
Categories Lamb Low Carb Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
More about "grilled lamb kebabs recipes"
EASY GRILLED LAMB KEBABS - PERFECTLY PROVENCE
From perfectlyprovence.co
Cuisine North AmericanCategory Main DishServings 6Total Time 1 hr 5 mins
- Place the ingredients on the skewers being careful not to push them together too tight. (If they are too tight, they will steam rather than grill.)
GRILLED LAMB KEBABS WITH SMOKY TOMATO SAUCE RECIPE
From foodandwine.com
GRILLED LAMB KABOBS RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
GRILLED LAMB KOFTA KEBABS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RECIPE FOR MARINATED LAMB KABOBS - THERESCIPES.INFO
From therecipes.info
27 BEST GRILLED KABOB RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
GRILLED LAMB KEBABS - SHE'S COOKIN
From shescookin.com
GRILLED LAMB KEBABS - BLUE BOWL
From bluebowlrecipes.com
MEDITERRANEAN GRILLED LAMB KEBABS. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED MARINATED LAMB KEBABS - NEW ENGLAND MEAT COMPANY
From newenglandmeatpacking.com
BEST GRILLED LAMB KOFTA KEBABS, TWO WAYS (SKEWERS AND SLIDERS!) …
From foodnetwork.ca
GRILLED LAMB KEBABS - HONEST COOKING - RECIPES
From honestcooking.com
"STREET MEAT" GRILLED LAMB KEBABS - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
From twopurplefigs.com
GRILLED LAMB KEBABS WITH HERB SALAD AND YOGURT SAUCE
From feastingathome.com
GRILLED HERB-CRUSTED LAMB KEBABS - GARLIC & ZEST
From garlicandzest.com
LEMONY GRILLED LAMB KEBABS AND VEGETABLES RECIPE - REAL SIMPLE
From realsimple.com
LAMB KEBABS - GRILLED PERFECTLY! - THECOOKFUL
From thecookful.com
EASY LAMB SHISH KEBABS - FUSS FREE FLAVOURS
From fussfreeflavours.com
HOW TO MAKE GREAT TRADITIONAL LAMB KEBABS - THE SPRUCE EATS
From thespruceeats.com
EASY GRILLED LAMB KEBABS WITH SIMPLE MARINADE - SEW WHITE
From sewwhite.com
GRILLED MARINATED LAMB KEBABS | SAVEUR
From saveur.com
OUR 37 BEST GRILLED KEBAB AND SKEWER RECIPES | EPICURIOUS
From epicurious.com
GRILLED LAMB KEBABS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
GRILLED TURKISH GROUND LAMB KEBABS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
GRILLED GROUND LAMB KOFTA KEBAB RECIPE | WHOLESOME YUM
From wholesomeyum.com
LAMB MEATBALL KEBABS | RICARDO
From ricardocuisine.com
GRILLED LAMB KABOBS {MEDITERRANEAN MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED LAMB KABOBS RECIPE | TRAEGER GRILLS
From traeger.com
LAMB KEBAB RECIPES | ALLRECIPES
From allrecipes.com
GREEK YOGURT MARINATED LAMB KEBABS - DISHES WITH DAD
From disheswithdad.com
GRILLED LAMB KABOBS - SAVOR THE BEST
From savorthebest.com
LAMB STREET SKEWERS | BARBECUE RECIPE | KEKEEV GRILL&BBQ
From youtube.com
GRILLED LAMB KEBABS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED LAMB KEBABS - SMOKY GRILLED APRICOT LAMB KEBABS
From runningtothekitchen.com
GRILLED LAMB KABOBS RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED LAMB KEBABS | RECIPE | GRILLED LAMB, LAMB KEBABS, RECIPES
From pinterest.ca
GRILLED LAMB KEBABS | KENYON GRILLS
From cookwithkenyon.com
GRILLED LAMB AND HALLOUMI KEBABS RECIPE | MYRECIPES
From myrecipes.com
7 GRILLED LAMB KABOB RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love