Mock Layered Strawberry Tiramisu Recipes
MOCK TIRAMISU
Make and share this Mock Tiramisu recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, whisk 1/2 cup Kahlúa and cream cheese spread to blend.
- Beat in milk. Gradually whisk in instant pudding mix until it begins to thicken.
- In small bowl, combine chocolate chips and cocoa powder.
- In bottom of 8-inch square baking dish, spread about 3/4 cup pudding mixture.
- Top with single layer of 12 ladyfinger slices, cut side up.
- Sprinkle with half of remaining Kahlúa, then a third of chocolate mixture.
- Repeat layering one more time.
- Spread whipped cream over top, covering completely.
- Sprinkle with remaining chocolate mixture. Chill until ready to serve.
Nutrition Facts : Calories 613.9, Fat 35.2, SaturatedFat 21.4, Cholesterol 180.1, Sodium 584.2, Carbohydrate 55, Fiber 1.7, Sugar 40.4, Protein 9.5
MOCK LAYERED STRAWBERRY TIRAMISU
It's so beautiful!!! My mouth is watering and I want a bite of it, now! It is not my photo but it is just gorgeous!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a large bowl with a mixer until creamy.
- Gradually add milk, beating until well blended.
- Add dry pudding mixes, beat on low speed for 1 minute, or until well blended.
- Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers.
- The next layer will be half of the pudding mix.
- Then half of the Cool Whip Dips and berries.
- Repeat all the layers again.
- Refrigerate for 3 hours. Sprinkle with chocolate.
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- Wash the strawberry then cut them into very small pieces. Set aside 6 or 8 strawberries and cut them into thin slices. The latter serve as decoration.
- Whip the egg whites until stiff. When ready, set aside. Now whisk the egg yolks with the sugar until pale and smooth, 3 to 5 minutes.
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- To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, lemon juice and water in a blender, blend until smooth, pour into a bowl and set aside.
- To make the cream mixture: In a medium bowl beat the egg (if using) for approximately 30 seconds then add the sugar, mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy ).
- Putting it all together: Lady Finger Cookies (approximately 30 or more if needed) 1 baking dish (I used 10 x 7 inch / 26 x 17 cm).
- In a small bowl add half the strawberry juice to start,(you may have left over strawberry juice, which is great over ice cream or even add a little more sugar and it makes a great drink) dip the lady finger cookies in the juice (turning to coat all the cookie with juice, but don't leave them submerged in the juice) then arrange cookies on bottom of baking dish and cover with half the cream mixture, cover with the sliced strawberries, repeat cookies for another layer and cover with remaining cream mixture.
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