Mock Layered Strawberry Tiramisu Recipes

MOCK TIRAMISU

Mock Tiramisu image

Make and share this Mock Tiramisu recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Kahlua, plus
3 tablespoons Kahlua
8 ounces whipped cream cheese spread
2 cups milk
3 1/2 ounces vanilla instant pudding mix
1/2 cup semisweet mini chocolate chips
2 tablespoons unsweetened cocoa powder
12 ladyfingers, sliced in half
1 cup whipping cream, whipped

Steps:

In large bowl, whisk 1/2 cup Kahlúa and cream cheese spread to blend.
Beat in milk. Gradually whisk in instant pudding mix until it begins to thicken.
In small bowl, combine chocolate chips and cocoa powder.
In bottom of 8-inch square baking dish, spread about 3/4 cup pudding mixture.
Top with single layer of 12 ladyfinger slices, cut side up.
Sprinkle with half of remaining Kahlúa, then a third of chocolate mixture.
Repeat layering one more time.
Spread whipped cream over top, covering completely.
Sprinkle with remaining chocolate mixture. Chill until ready to serve.

Nutrition Facts : Calories 613.9, Fat 35.2, SaturatedFat 21.4, Cholesterol 180.1, Sodium 584.2, Carbohydrate 55, Fiber 1.7, Sugar 40.4, Protein 9.5

MOCK LAYERED STRAWBERRY TIRAMISU

MOCK LAYERED STRAWBERRY TIRAMISU image

It's so beautiful!!! My mouth is watering and I want a bite of it, now! It is not my photo but it is just gorgeous!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Cakes

Number Of Ingredients 9

Ingredients

1 package(s) cream cheese, softened
3 1/2 cup(s) cold milk
2 package(s) vanilla instant pudding (3.4 oz.)
2 package(s) ladyfingers (3 oz.)
1 - cool whip dips (6 oz.) strawberry
- creme, thawed
2 1/2 cup(s) fresh strawberries, sliced
2 - squares, baker's semi-sweet
- chocolate, grated

Steps:

Beat the cream cheese in a large bowl with a mixer until creamy.
Gradually add milk, beating until well blended.
Add dry pudding mixes, beat on low speed for 1 minute, or until well blended.
Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers.
The next layer will be half of the pudding mix.
Then half of the Cool Whip Dips and berries.
Repeat all the layers again.
Refrigerate for 3 hours. Sprinkle with chocolate.

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