FRUIT SALAD FOR A CROWD
Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!
Provided by Donya Mullins
Categories Breakfast Salad Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Wash grapes and blueberries. Set aside to drain.
- Place all fruit in a large tin foil baking pan and set aside.
- In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
HONEY-LIME FRUIT SALAD (CROWD SIZE)
Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix honey, limeade concentrate and poppy seed in medium bowl.
- Carefully toss fruit with honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
VANILLA PUDDING FRUIT SALAD
Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. This easy dessert has a beautiful rainbow of fruit in an easy vanilla sauce making it the perfect dessert or ice cream topping!
Provided by Holly Nilsson
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- Zest the lime.
- Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
- Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
- Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
- Chill at least 30 minutes before serving.
Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 17 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
FRUIT SALAD FOR A CROWD
Make and share this Fruit Salad for a Crowd recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the fruit in a large bowl.
- In a mixing bowl, beat dressing ingredients until smooth.
- Pour over fruit; toss gently to coat.
- Serve immediately.
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- In a small saucepan, add the sugar and water. Zest the orange over the saucepan. Then split the orange and juice the orange to produce about 1/3 cup of orange juice. Add orange juice to the saucepan and stir to combine.
- Bring to a boil, then turn heat to medium low and simmer for 20 minutes to thicken. While dressing is cooking, split vanilla bean and scrape out seeds. When dressing is done cooking remove from heat and stir in the vanilla seeds then store dressing in the refrigerator until cold.
- Meanwhile, prep the fruit: Wash the berries and grapes and hull and slice the strawberries. Thoroughly drain the mandarin oranges.
- When ready to serve, place fruit in a large bowl. Drizzle the dressing evenly over the fruit. If necessary, thin dressing by adding 1 - 2 tablespoons juice or water. Gently toss to coat all fruit.
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- In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
- In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
- Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.
BEST FRUIT SALAD RECIPES TO FEED A CROWD - GREATIST
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- Lemon Poppyseed Triple Fruit Salad. Simple and tasty are our two favorite words when it comes to recipes. Cut up pineapple, strawberries, and kiwis to make a super-colorful salad, stat.
- Blueberry, Watermelon, Mint, and Feta Salad. Watermelon, feta, and mint are an amazing flavor combination. Salty, sweet, and fresh, these ingredients are actually the perfect summer trio.
- Honey-Lime Rainbow Fruit Salad. This salad is as close as you’ll get to a rainbow in a bowl, no food coloring required. Grab some grapes, oranges, kiwis, strawberries, blueberries, pineapple, and bananas, and toss in a honey-lime sauce for a fruit spread everyone will love.
- Tropical Quinoa Salad. Want something a bit more substantial for your BBQ? Add quinoa to fruit salad. It tastes great with juicy berries, sweet mango, tart kiwis, and fresh oranges.
- Berry Watermelon Fruit Salad. This pretty purple salad mixes alllll the berries with cherries and watermelon, plus a squeeze of lime juice.
- Mango Fruit Salad With Honey Yogurt Sauce. It may look like it, but this ain’t your momma’s Cool Whip fruit salad. Mix plain yogurt with honey and vanilla extract to make a light, creamy sauce to pour over strawberries, citrus, mango, apple, and bananas.
- Mojito Fruit Salad. Your favorite summer drink gets the salad treatment with this boozy fruit dish. Get the party started by adding a little rum to your fruit bowl, along with lime juice, powdered sugar, and mint.
- Citrus Avocado Salad. Stock up on your favorite citrus to make this killer salad—cara cara oranges, tangerines, blood oranges, whatever floats your boat will taste great on top of fresh greens and mixed in with fresh avocado slices.
- Blueberry Pineapple Fruit Salsa. While not quite a salad, this fruit salsa looked too good not to include. Blueberries and pineapple are the perfect counterbalance to jalapeño and Sriracha in the spicy-sweet dip.
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