Clarified Butter Slow Cooker Recipes

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CLARIFIED BUTTER



Clarified Butter image

We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 3/4 cup.

Number Of Ingredients 1

1 cup unsalted butter, cubed

Steps:

  • In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.

Nutrition Facts : Calories 130 calories, Fat 14g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CLARIFIED BUTTER (SLOW COOKER)



Clarified Butter (Slow Cooker) image

Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.

Provided by duonyte

Categories     Very Low Carbs

Time 1h45m

Yield 3-5 cups

Number Of Ingredients 2

2 -3 lbs unsalted butter
cheesecloth

Steps:

  • Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
  • Skim the milk solids from the surface until the butter is clear.
  • Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.

Nutrition Facts : Calories 2170.1, Fat 245.5, SaturatedFat 155.5, Cholesterol 650.7, Sodium 33.3, Carbohydrate 0.2, Sugar 0.2, Protein 2.6

CLARIFIED BUTTER



Clarified Butter image

Provided by Alton Brown

Time 50m

Yield Approximately 1 1/4 pounds clarified butter

Number Of Ingredients 1

1 1/2 pounds unsalted butter, cut into 1-inch pieces

Steps:

  • Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.

CHOCOLATE BUTTER



Chocolate Butter image

This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup butter, softened
3 ounces semisweet chocolate, melted and cooled to room temperature
Optional: French bread baguette or toast

Steps:

  • In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.

Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

How long do you cook butter in a slow cooker?
Cut butter in chunks and place in your slow cooker. Turn the slow cooker on high. White foam will appear within 45 minutes or so. Keep cooking for another hour until the foam starts turning very light brown, about another hour and a half, depending on the model of you slow cooker.
How do you make butter clarified with cheesecloth?
Heat the butter over low heat in a copper bottomed saucepan. When butter has melted, remove it from the heat and let stand for 4 minutes. Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth. The remaining butter is clarified!
How to cook cheesecloth in a slow cooker?
Instructions Place butter into slow cooker and place lid on (slightly ajar so that the steam escapes). Turn slow cooker on low for 2-3 hours until milk solids brown and fall to the bottom and bubbles slow down. Place the cheesecloth at the top of the funnel and the funnel end into the mason jar.
What is the difference between butter and clarified butter?
Butter consists of fat, milk solids and water. The heating process removes water, and separates the fat from the milk solids. Clarified butter or ghee is pure fat with the solids removed. Clarified butter is done cooking when the milk solids start to separate.

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