ZIPPY AND TANGY TURKEY RICE SOUP
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Provided by M Vidito
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h5m
Yield 10
Number Of Ingredients 18
Steps:
- Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
- Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
- Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 32.9 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 580.9 mg, Sugar 6.4 g
GROUND TURKEY AND RICE SOUP
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Provided by BeccaBoo222
Categories Poultry
Time 30m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop up all vegetables.
- Saute ground turkey in the pot sprayed with Pam.
- Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
- Add vegetables and saute for 2 - 3 minutes.
- Add can of green chiles and saute another 2 - 3 minutes.
- Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
- Once boiling, add rice.
- Add a little more seasonings if desired.
- Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
- Remove from heat and enjoy!
Nutrition Facts : Calories 192.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 15.7, Sodium 501.9, Carbohydrate 32.2, Fiber 1.4, Sugar 3.1, Protein 8.7
GREENS AND BEANS TURKEY SOUP
On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. -Susan Albert, Jonesburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place turkey carcass in a stockpot; add water, celery and onion. Slowly bring to a boil. Reduce heat; simmer, covered, 2 hours. , Remove carcass and cool. Strain broth through a cheesecloth-lined colander; discard vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth and meat to pot., Add beans, spinach, chopped onion, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 568mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
QUICK TURKEY AND RICE SOUP
Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
- Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.
CREAMY LEFTOVER-TURKEY-AND-RICE SOUP
Put a light, fresh spin on Thanksgiving leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks add creaminess to turkey stock, while lemon juice brightens the flavor, and cooked rice and shredded meat fill out every spoonful.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a medium pot, bring stock and 2 cups water to a simmer over medium-high heat; add leeks and season with salt and pepper. Reduce heat to medium; simmer until tender, about 8 minutes.
- In a small heatproof bowl, whisk together egg yolks and lemon juice. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Stir in turkey and rice; continue cooking until warmed through, 1 to 2 minutes. Season to taste. Serve with dill, more pepper, a drizzle of oil, and lemon wedges.
TURKEY, RICE & GREENS SOUP
Make and share this Turkey, Rice & Greens Soup recipe from Food.com.
Provided by Lise P.
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook rice per package directions. Once done remove from heat, fluff and stir in additional 1/4-1/2 cup of unsalted chicken stock. Let sit while preparing the rest of the soup stirring occasionally and adding more stock as needed. You want the rice to curl and split by the time you add to the soup at the end.
- Add oil to the warmed pot and cook onions until they just begin to carmelize.
- Add smashed and sliced garlic cook 2 minutes more.
- Add finely diced celery and shredded carrots. I prefer to shred my carrots because they sort of disappear into the broth once cooked. I am not a fan of chunks of carrot in my soups but if you like big ol chunks of carrot then you do what makes you happy.
- Once onions, garlic, celery and carrots are cooked and softened add the basil, smoked paprika and turmeric. Stir to coat the veggies and cook for 2 minutes.
- Add tomato paste and coat veggie mix, cook until paste turns 'rusty' which is about 3-4 minutes.
- Add sherry and roasted garlic red wine vinegar and turn heat up to medium-high. Scrape bottom of pot to deglaze then turn heat back down once liquid reduced by half.
- Add cooked ground turkey, unsalted chicken stock, parsley, undrained can of petite diced, unsalted tomatoes and bay leaf. Stir to make sure all the browned goodness from the pan is loosened. (I really love Kitchen Basics unsalted stocks, they have great flavor without a ton of sodium added.).
- Add cooked rice and simmer until heated through. You may need to add additional stock if rice absorbs too much of your stock.
- Throw in chopped greens and cook until wilted. I used spinach in the photo because that's what I had on hand. I've made this soup using kale and even the Power Blend of greens in a package from Kroger. They all taste great and give added nutrition to your soup.
Nutrition Facts : Calories 405.7, Fat 15.8, SaturatedFat 3.7, Cholesterol 85.5, Sodium 488.3, Carbohydrate 32.3, Fiber 4.3, Sugar 9.8, Protein 31.6
CLASSIC TURKEY AND RICE SOUP
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Provided by Sarah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
- Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g
TURKEY SOUP WITH RICE
Provided by Food Network Kitchen
Categories appetizer
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.
HEARTY TURKEY 'N' RICE SOUP
Use the leftover cooked turkey in the fridge to speed up dinner. You'll be ladling up bowlfuls of goodness in only 30 minutes. -Maggie Brewer, Canandaigua, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium-high heat. Add celery, carrot and mushrooms; cook and stir 6-8 minutes or until tender. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.
Nutrition Facts : Calories 313 calories, Fat 17g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1485mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
More about "turkey rice greens soup recipes"
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
4.9/5 (10)Total Time 30 minsCategory SoupCalories 237 per serving
- Melt butter in a 3-quart saucepan over medium heat. Add onion; cook and stir until softened and translucent, 3-5 minutes.
- Add celery, carrots, broth and rice. Bring to boil; reduce heat and simmer 10-12 minutes, until rice is tender, but still has a little bite.
- Meanwhile, zest lemon into a small bowl and add minced parsley and garlic; stir to combine. Juice lemon half into separate small bowl. Set both bowls aside.
- When rice is tender, add turkey meat; cook and stir until heated through, 2-3 minutes. Stir in reserved lemon juice and season to taste with salt and freshly ground black pepper. Ladle soup into bowls and garnish with parsley mixture. Serve.
BROWN RICE AND GREENS SOUP WITH TURKEY SAUSAGE RECIPE
From bonappetit.com
RECIPE TURKEY AND RICE VEGETABLE SOUP - RECIPES.CAMP
From recipes.camp
TURKEY & WILD RICE SOUP WITH VEGETABLES RECIPE
From eatingwell.com
LEFTOVER TURKEY RICE SOUP | THE RUSTIC FOODIE®
From therusticfoodie.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
LEFTOVER TURKEY RICE SOUP | SOUTHERN LIVING
From southernliving.com
15 BEST GROUND TURKEY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY AND RICE SOUP - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
TURKEY AND RICE SOUP RECIPE | LAURA FUENTES
From laurafuentes.com
AUTUMN WILD RICE SOUP WITH TURKEY - THE RUSTIC FOODIE®
From therusticfoodie.com
CREAMY LEFTOVER TURKEY SOUP WITH RICE - FEAST AND FARM
From feastandfarm.com
CREAMY TURKEY AND RICE SOUP RECIPE | WE THREE SHANES
From wethreeshanes.com
CAJUN TURKEY RICE SOUP | GREENS & CHOCOLATE
From greensnchocolate.com
TURKEY RICE SOUP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
15 IDEAS FOR CREAMY TURKEY RICE SOUP – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
TURKEY WILD RICE SOUP – AMY ROLOFF
From amyjroloff.com
TURKEY RICE SOUP - GARLIC & ZEST
From garlicandzest.com
CREAMY TURKEY LEMON RICE SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
30 BEST TURKEY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WILD RICE & TURKEY SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
TURKEY SOUP WITH RICE (LEFTOVER TURKEY RECIPE) - LITTLE …
From littlesunnykitchen.com
TURKEY RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
TURKEY RICE SOUP RECIPE - OUR WABI SABI LIFE
From ourwabisabilife.com
CREAM OF TURKEY SOUP WITH RICE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY AND RICE SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAMY TURKEY GREEN CHILE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CREAMY TURKEY AND RICE SOUP RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
EASY GROUND TURKEY RICE SOUP (GLUTEN-FREE, DAIRY-FREE)
From perchancetocook.com
TURKEY RICE SOUP WITH LEFTOVER TURKEY - UMAMI GIRL
From umamigirl.com
CREAMY TURKEY WILD RICE SOUP - DIVAS CAN COOK THE BEST!
From divascancook.com
LEFTOVER CREAMY TURKEY WILD RICE SOUP - STAY SNATCHED
From staysnatched.com
TURKEY & BROWN RICE SOUP - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
THE BEST CREAMY TURKEY WILD RICE SOUP - JAR OF LEMONS
From jaroflemons.com
CREAMY TURKEY RICE SOUP | COOKING AND FOOD BLOG
From michelnischan.com
LEFTOVER TURKEY AND RICE SOUP (GLUTEN FREE) | HOT PAN KITCHEN
From hotpankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love