Kelloggs Rice Krispies Savory Meatloaf Recipes
MY MOM'S BEST MEAT LOAF
The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts :
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
QUICK SAVORY MEATLOAF
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 350°F about 1 hour or until well browned and center is cooked. Serve with Golden Mushroom Sauce. 3. To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately. NOTE: Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.VARIATION: Horseradish Sauce (Serve in place of Golden Mushroom Sauce)1 (8-oz) carton (1 cup) sour cream 1/4 cup prepared horseradish 1 tablespoon chopped chives 1/2 teaspoon salt 1 tablespoon milk. Combine all ingredients. Refrigerate and serve cold.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
LOW FAT RICE KRISPIE MEAT LOAF
Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is delicious. You could of coarse use real egg.
Provided by BakinBaby
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix all ingredients together in a large bowl, then place in a loaf pan.
- Spread ketchup over top.
- Bake for 60-75 minutes (or until internal temperature is 160°F) in a standard oven or 55 minutes in a convection oven.
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