APPLE CIDER OATMEAL COOKIES
I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.
Provided by Jacqueline McFall
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g
APPLE CIDER COOKIES
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through their chewy interiors, these cookies are infused with fruit flavor and spicy-sweet cinnamon, nutmeg and cloves. So, they're just the treat you'll want to nibble while standing along the sidelines rooting on the school team. And since a batch makes 40 cookies, you'll have enough to share with your fellow fans. All you need to get started is 20 minutes, Betty's sugar cookie mix and a package of apple cider mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 40
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside.
- In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
APPLE CIDER SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 1 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the cider in a medium skillet over medium-high heat until it comes to a boil. Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes. Set aside to cool slightly.
- Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes. Beat in the reduced cider and the egg (the mixture may look slightly curdled). Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined.
- Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl. Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture. Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips. Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time. Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
CARAMEL APPLE CIDER COOKIES RECIPE - (4.8/5)
Provided by á-160091
Number Of Ingredients 11
Steps:
- ...or do you really want to know that my baby girl has a mullet...in the womb.The one advantage of being high risk is that I get a detailed ultrasound every week. I asked yesterday if the baby had hair and the tech said, "Yes. In the back." Awesome. She's all set for late nights with daddy watching But you do want to know about these cookies - another find on Pinterest that I've had on my "to-try" list. My friend Kaela sent them to work with her husband. Her husband and my husband work together and John thought they were so good he saved one for me and brought it home for me to try. These Caramel Apple Cider Cookies are full of caramel apple flavor with a surprise of caramel in the middle. The texture of the cookies is to die for. Almost good enough to make me give up my clean linen carpet powder. I like mine heated up in the microwave for about 5 seconds to make sure the caramel is nice and gooey. I think they would be great with a warm cup of hot cocoa. Kaela's food blog has a new location so make sure to check her out at 1 (7.4 oz) box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets - found next to hot chocolate mix) Preheat oven to 350°. Line cookie sheets with parchment paper (you need this so that the caramel doesn't stick to the bottom of your cookie sheet). In a small bowl whisk together flour, baking soda, baking powder and cinnamon. With an electric mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well. Gradually add flour mixture to butter/egg mixture. Mix until just combined. Shape the dough into a ball, and place on parchment covered cookie sheets about 3 inches apart. Makes around 2-3 dozen cookies. Eat at room temperature or slightly warmed in the microwave. Make sure you're following The Girl Who Ate Everything for the latest recipes! oh wow, I need to try this recipe. Not sure if I can find that apple cider drink mix, maybe I can tweak the recipe to add it as a liquid? Making these right now ... Wow! The dough smells heavenly, and the cookies taste even better! They are super easy to make, too. I just texted some of my friends and told them they must make these. Stat! These sound so different, but such a great combo, that I almonst can't not add them to my cookie list for christmas....the dough sounds good just by itself. totally found this pin on pinterest too, so glad to find out it was really good! i saw it and totally wanted to make it immediately. yay! and have gotten rave reviews. I'm obsessed! I used Trader Joe's fleur de sel caramels..which are so addictive by themselves. Oh geez, these look heavenly as well! I just told my husband that we're going to try/make a new pumpkin/apple recipe every weekend because we only have Fall once a year Oh geez, these look heavenly as well! I just told my husband that we're going to try/make a new pumpkin/apple recipe every weekend because we only have Fall once a year by accident, and I'm stunned why this twist of fate didn't took place I pinned these several months ago and was so looking forward to the gooey caramel! I made them tonight for tomorrow's Thanksgiving dinner and was sort of bummed. I love sweet things, but these are really really sweet [1 c of sugar, 10 apple cider packets, and caramel] so I would suggest cutting down on the sugar somewhere in there. Also if you put whole caramels in, make sure you let them cool for like 15-20 mins so the caramel doesn't come out. I ended up cutting the caramels into 6-7 chunks and mixing them in to the rest of the batter. Ah well, the important thing is that I cooked something! Tried these today and the flavor was really good, but we had a problem with the caramel leaking out the bottom while it was baking and the cookies were a tad too soft and crumbly. Would adding a little more flour make the cookies chewier and denser? Oh no. You could try adding more flour. Did you let them sit on the pan after baking to cool for a while? That's key.
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