Slow Cooked Lemon Red Potatoes Recipes
SLOW COOKER GREEK LEMON POTATOES
This Greek-style Lemon Rainbow Potatoes Recipe is fabulous for serving baked potatoes on the side, worry free and hassle free. Just 5 minutes prep and rest is the magic of slow cooker.Our family or party dinners are often very elaborate. So when I have guests coming over, I'm all-over my kitchen, with dough stuck in hair and apron covered in flour! Mostly, I'm cooking everything at home. So often I need ALL possible source of cooking to finish in time. Where Stove and Oven are busy making curries and breads.... one side dish I always leave as responsibility of my trusted Slow Cooker and that is 'Baked Potatoes or Lemon Potatoes'.I have learned after hosting several parties over the years that everyone needs potatoes in a hearty family-style dinner. My friends and family members love potatoes so much that they often ask for potatoes: baked and seasoned, in salads, or in stew!Greek Lemon potatoes are most easy to put together. Sometimes, when I'm busy preparing rest, I even ask Vishal to put everything in slow cooker. It is THAT simple! You know what I mean? ;) Lemon Potatoes and Preserved Lemons (Two in One Recipe!)There is one more delicious (secret) benefit of making Greek Lemon Potatoes because this recipe is two-in-one! When potatoes are roasting in slow cooker, thick cut lemon slices cook with them... slowly concentrating in flavor... almost like Preserved Seasoned Lemons! So, when my friends request for Greek Potatoes on side, they get it without hesitation! Because, I can serve them two sides in effort of one and all I have to do is: switch-on the slow cooker.The combination of garlic, oregano, lemon (I have used meyer lemons for this batch), and finishing touch of a tablespoon butter is simply hard to resist. Even anyone who don't like potatoes, could not resist a second serving! I bet!PS: You can use the leftover potatoes in greek salads (if you will be lucky to save some!). Also, preserved lemons are great on cold sandwiches and even in breakfast rolls! This side is also Gluten Free, and can be vegan if you just skip butter.
Provided by Savita
Categories Side Dish
Time 2h35m
Number Of Ingredients 9
Steps:
- Clean and scrub potatoes under running water until clean and dirt free. Slice 2 and half lemons in thick round slices, remove seeds, and set aside. Also, zest 1 remaining lemon to yield 1 tsp lemon zest. Cut this lemon in half to use the juice.
- In a 4-6 quart slow cooker, add olive oil and use a brush to coat all sides so that potatoes does not stick while cooking. Arrange half of lemon slices at the bottom, add potatoes and remaining lemon slices. Drizzle juice of one lemon. Sprinkle dried oregano, reserved lemon zest, fresh thyme sprigs, salt, black pepper, and garlic powder on top. Cover and cook on slow for 6 hours or on high for 2.5 hours or until potatoes are knife tender.
- Just before serving, fish out thyme sprigs and discard. Add in butter and chopped parsley, then mix everything together. Transfer lemon slices in a separate bowl. Transfer potatoes on a large platter and serve!
LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
SLOW-COOKED LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
LEMON AND GARLIC NEW POTATOES
This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
Provided by Debbie
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 21.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 1.1 g
LEMON-GARLIC ROASTED POTATOES
I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!
Provided by laurieish
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
- Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
- Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutrition Facts : Calories 161 calories, Carbohydrate 33.1 g, Fat 2.6 g, Fiber 4.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 491.3 mg, Sugar 0.3 g
LEMON & LIME ROASTED RED POTATOES
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Provided by Baby Kato
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
- Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- Mix well and add to glass pan.
- Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- Next add the white wine to the liquid mixture.
- Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- Bake in a preheated 400 degree oven for 80 minutes.
- Turn potates frequently while cooking to keep from burning.
- If potatoes start to dry out too quickly add more water as required.
- The potatoes are ready when they are fork tender and crispy.
LEMON RED POTATOES
Make and share this Lemon Red Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 3h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- cut a strip of peel from the middle of each potato.
- Place potatoes and water in slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours.
- Drain.
- Combine butter lemon juice, chives, and parsley, and pour over potatoes.
- Toss to coat, and season with salt and pepper.
ROASTED RED POTATOES WITH LEMON
Categories Potato Breakfast Brunch Side Bake Lemon Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
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Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker. They also cook up nicely in a slow cooker. Share
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