Ricotta Frozen Yogurt Recipes

13 BEST FROZEN YOGURT RECIPE COLLECTION

13 Best Frozen Yogurt Recipe Collection image

Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Skinny Peanut Butter Banana Frozen Yogurt
Peanut Butter Frozen Yogurt
Apricot Frozen Yogurt
Blueberry Yogurt Swirl Popsicles
Mango Frozen Yogurt
Coffee Frozen Yogurt with Mocha Ripple
Peach Frozen Yogurt
Goat's Milk Frozen Yogurt
Vanilla Frozen Yogurt
Cookie Dough Frozen Yogurt
Strawberry Jam Frozen Yogurt Popsicles
Raspberry Frozen Yogurt
Matcha Green Tea Frozen Yogurt

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a frozen yogurt recipe in 30 minutes or less!

Nutrition Facts :

RICOTTA FROZEN YOGURT

Ricotta Frozen Yogurt image

This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time

Provided by SnowHat

Categories Frozen Desserts

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 3/4 cups ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Steps:

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

Nutrition Facts : Calories 402.6, Fat 13.2, SaturatedFat 8.4, Cholesterol 51.3, Sodium 164.1, Carbohydrate 54.8, Sugar 47.5, Protein 16.1

RICOTTA PARFAITS

Ricotta Parfaits image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola, divided
1/4 cup sliced almonds, toasted (see Cook's Note)

Steps:

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

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