Dads Cocktail Sauce Recipes
DAD'S COCKTAIL SAUCE
My dad passed away a year ago last May, but as I mentioned when I posted his recipe for Scampi-Style Shrimp, he was always amazing at putting together flavors. Every so often I will probably post another of his recipes here. When mom and dad used to go out to eat at a seafood place, mom always used to sneak dad's cocktail sauce into the place in her purse because "no one else can make the sauce like dad can". Be forwarned, if you do not like horseradish, you may want to skip this one.
Provided by Chef Menel
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Stir all together well, chill and serve with shrimp or other seafood.
Nutrition Facts : Calories 264.8, Fat 1.1, SaturatedFat 0.2, Sodium 2950.2, Carbohydrate 68.8, Fiber 1.9, Sugar 59.5, Protein 4.7
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
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