Granola Bread Bread Machine Recipes

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GRANOLA BREAD--BREAD MACHINE



Granola Bread--Bread Machine image

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf bread

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

GRANOLA BREAD FOR THE BREAD MACHINE



Granola Bread for the Bread Machine image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1.25 cups water
2 tablespoons butter
2 tablespoons brown sugar
3 cups bread flour
0.75 cups granola cereal
2 tablespoons dry milk
1 teaspoons salt
1.5 teaspoons bread machine yeast

Steps:

  • Add ingredients in the order specified by the manufacturer.
  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUTTERMILK GRANOLA BREAD



Buttermilk Granola Bread image

Buttermilk, honey and granola create a memorable loaf of homemade bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 8

3 to 3 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1/2 cup water
1/2 cup buttermilk
2 tablespoons honey
2 tablespoons butter or margarine
2/3 cup Cascadian Farm® organic oats & honey granola or cinnamon raisin granola

Steps:

  • In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
  • Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g

GRANOLA BREAD



Granola Bread image

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons margarine or butter, softened
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk powder
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (35 calories from fat) 4g fat (2g saturated) 0mg cholesterol 220mg sodium 33 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIP Success Tip: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.DID YOU KNOWGranola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruits. Use your favorite when making this bread. Some purchased granolas are toasted with oil and honey, which makes hem crispier and slightly sweeter.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRANOLA BREAD



Granola Bread image

Make and share this Granola Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons softened butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

GRANOLA WHEAT BREAD



Granola Wheat Bread image

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

GRANOLA RAISIN BREAD



Granola Raisin Bread image

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices each).

Number Of Ingredients 9

1-2/3 cups water (70° to 80°)
1/3 cup honey
2 tablespoons butter
1-1/2 teaspoons salt
3-1/2 cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola
3/4 cup golden raisins

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

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Top Asked Questions

What is the best way to make homemade granola bread?
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan. In a large bowl, whisk together flour, granola, spices, baking powder, and salt. In a medium bowl, whisk together brown sugar, vegetable oil and eggs until smooth. Whisk in vanilla and buttermilk.
How do you make bread dough in a bread machine?
Add water, egg, sugar, salt, bread flour and yeast to bread machine pan in order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 12 x 4-inch [14 x 6-inch] rectangle.
What is granola made of?
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted. MAKE IT SHINE! ADD YOUR PHOTO Join the conversation! AMT. PER SERVING % DAILY VALUE This recipe makes a 1 1/2 pound loaf.
Can you make banana bread in a bread machine?
The cornmeal and whole wheat flour add just enough texture to the bread, and a small amount of brown sugar sweetens it perfectly. Banana bread is always a good use for overripe bananas, and this bread machine recipe makes it quick to prepare. All the wet ingredients are combined in the machine and then the mixed dry ingredients are added.

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