Decadent Eggnog Baileys Recipes
DECADENT EGGNOG (BAILEY'S)
The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!
Provided by twissis
Categories Beverages
Time 20m
Yield 16 5.5 oz servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
- Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
- Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
- NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.
Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9
EGGNOG WITH BAILEYS
Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.
Provided by Jessica Halverstadt
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
- To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.
Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
HOMEMADE DECADENT EGGNOG
This recipe was given to me a long time ago and it still serves as the best homemade egg nog ever tasted hands down. This is great for Christmas or holiday parties. Liquor is part of the ingredients (I have not made it without liquor), but the liquor does not overpower the egg nog taste you are looking for.
Provided by FitChef2B
Categories Beverages
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg whites until almost stiff.
- Add sugar gradually to egg whites until stiff (wash beaters!).
- In another bowl, beat whipping cream until stiff.
- In a third bowl, beat egg yolks until thick.
- Stir in liqueur and ice cream. Beat on low speed until just smooth.
- Pour mixture into a punch bowl or into a pitcher.
- Fold in egg whites, then fold in whipped cream.
- Sprinkle with nutmeg for taste.
Nutrition Facts : Calories 412, Fat 25.4, SaturatedFat 14.8, Cholesterol 211.1, Sodium 94.9, Carbohydrate 26.8, Fiber 0.3, Sugar 24.4, Protein 6.3
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