SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
SLOW-COOKER TURKEY THIGHS
A cup of dry red wine brings out the earthy, aromatic elements of this dish, which features a slow-cooked mix of turkey thighs, sliced onions, garlic, rosemary, sage and thyme.
Categories Slow-Cooker Turkey Thighs slow cooked turkey turkey thighs slow cooker turkey slow cooker recipes slow cook recipes slow cook turkey recipes easy slow cook recipes
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate.
- Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender.
- Remove turkey thighs to cutting board and cover loosely with foil.
- Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
Nutrition Facts : Calories 286 calories
SWEET AND TANGY SLOW-COOKER BBQ TURKEY THIGHS
Cranberries lend a wonderful tartness to our sweet-and-sour barbecue sauce. Pair it with its seasonal best friend, turkey, and braise it in a slow cooker.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 8 to 10 servings (2 quarts)
Number Of Ingredients 12
Steps:
- Heat the cranberries and 1/2 cup vinegar, covered, in a microwave-safe bowl until the cranberries are softened, 45 to 60 seconds, then transfer to a blender. Add the honey, ketchup, tomato paste, paprika, mustard, garlic, onion powder and 1/2 teaspoon salt, and blend until the cranberries are finely pureed. You should have about 1 1/2 cups of sauce. Reserve and refrigerate 1/4 cup. Pour the remaining 1 1/4 cups into a 6-quart slow cooker.
- Stir together 1 tablespoon salt and a few grinds of pepper in a small bowl to combine.
- Remove the skin from the turkey thighs, and discard. Place the thighs on a large plate, dry well with paper towels and season both sides with the salt-and-pepper mixture. Place the thighs in the slow cooker, and turn to coat in the sauce. Cover with the lid, and turn the heat to high for 4 hours, until the meat is falling off the bone.
- Transfer the thighs to a plate, and let cool for about 10 minutes. Stir the reserved sauce and the remaining 2 tablespoons vinegar back into the pot. When the thighs are cool enough to handle, shred the meat into 1/2-inch strips. Return the meat to the sauce, and stir to coat. Make sandwiches with the meat and potato buns, and serve. Or let the meat cool, and refrigerate up to 2 days.
SLOW COOKER TURKEY CHILI WITH CORNBREAD DUMPLINGS RECIPE BY TASTY
Here's what you need: ground turkey, medium yellow onion, red bell pepper, yellow bell pepper, garlic, tomato sauce, black beans, pinto bean, frozen corn, chili powder, ground black pepper, kosher salt, large eggs, unsalted butter, whole milk, light brown sugar, all-purpose flour, yellow cornmeal, baking powder, kosher salt, shredded cheddar cheese, jalapeño, fresh cilantro, green onion
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 24
Steps:
- Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and pinto beans, corn, chili powder, pepper, and salt in the bowl of a slow cooker.
- Cook on low for 6-8 hours or high for 4 hours.
- Once the chili has cooked for 6-8 hours, make the dumplings: Combine the eggs, melted butter, milk, and brown sugar in a large bowl.
- Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese.
- Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or 1 hour on high, until the dumplings are puffed and tender.
- If using, garnish the chili with jalapeño, cilantro, and green onions.
- Enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 83 grams, Fat 22 grams, Fiber 15 grams, Protein 38 grams, Sugar 14 grams
SLOW-COOKER TURKEY THIGHS WITH CORNMEAL-THYME DUMPLINGS
Come home to this hearty turkey and dumplings dinner - a flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 4
Number Of Ingredients 17
Steps:
- In 3 1/2- to 6-quart slow cooker, place turkey. In small bowl, mix corn, tomato sauce, 2 tablespoons flour, 1 teaspoon of the salt, chili powder and pepper. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 50 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to High. Cover; cook 35 to 45 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 520, Carbohydrate 53 g, Cholesterol 190 mg, Fat 2, Fiber 5 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 8 g, TransFat 0 g
TURKEY THIGHS WITH OLIVES AND CHERRIES (CROCK POT)
Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
- Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
- Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.
Nutrition Facts : Calories 77, Fat 1.6, SaturatedFat 0.2, Sodium 552.3, Carbohydrate 8, Fiber 0.8, Sugar 3.7, Protein 0.6
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