Open Faced Crab Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN FACED CRAB SALAD SANDWICH



Open Faced Crab Salad Sandwich image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 18

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • To make the sauce: Mix the mayonnaise with the ketchup and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
  • To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
  • Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
  • Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

OPEN-FACED CRAB SALAD SANDWICHES



Open-Faced Crab Salad Sandwiches image

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup reduced-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup chopped celery
1 loaf (8 ounces) unsliced French bread, halved lengthwise

Steps:

  • In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.

Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

OPEN FACED CRAB SANDWICHES



Open Faced Crab Sandwiches image

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
  • Slice tomatoes into eight slices.
  • On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
  • Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
  • Return to oven and broil until cheese browns. (3-5 minutes).

Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4

OPEN FACED CRAB SANDWICH



Open Faced Crab Sandwich image

Make and share this Open Faced Crab Sandwich recipe from Food.com.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seed
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

Steps:

  • Toast bread under the broiler on one side only.
  • Place toasted sidedown on cookie sheet.
  • Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
  • Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
  • Broil until cheese melts and bubbles.

Nutrition Facts : Calories 518.2, Fat 36.2, SaturatedFat 14.2, Cholesterol 89.5, Sodium 1341.1, Carbohydrate 21.4, Fiber 3.2, Sugar 2.1, Protein 26.9

OPEN-FACED SEAFOOD SANDWICHES



Open-Faced Seafood Sandwiches image

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

4 English muffins, split and toasted
3 tablespoons butter, melted
1 can (6 ounces) lump crabmeat, drained
1 can (6 ounces) small shrimp, rinsed and drained
1 cup shredded cheddar cheese, divided
1/2 cup chopped celery
1/2 cup chopped ripe olives
1 tablespoon minced fresh parsley
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

More about "open faced crab sandwiches recipes"

OPEN CRAB FACED SANDWICH - MAJOR GATES
open-crab-faced-sandwich-major-gates image
Directions For Open Faced Crab Sandwich Allow cream cheese to soften to room temperature. This takes about an hour. So you could open up the …
From majorgates.com
Estimated Reading Time 3 mins
See details


OPEN FACED CRAB SANDWICH - RECIPES | COOKS.COM
Combine celery, mayonnaise and lemon juice and set aside. Combine crab meat and onion in small ... slices. Sprinkle each sandwich with pepper and top with ... minutes. Makes 6 servings.
From cooks.com
See details


BROILED OPEN FACED CRAB SANDWICHES RECIPE | CDKITCHEN.COM
directions. Melt butter in a large skillet; cook the bell peppers, onion, and garlic over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixture among the muffin halves, mounding slightly.
From cdkitchen.com
See details


OPEN-FACED SOFT-SHELL CRAB SANDWICHES RECIPE - LOS ANGELES TIMES
2002-08-14  · Whisk the yolk in a bowl until fluffy. Whisk in the lemon juice, then add 1/2 teaspoon of salt, then whisk in the garlic. Slowly drizzle in the oil.
From latimes.com
See details


15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
2016-05-31  · 15 Open-Faced Sandwiches You Need to Try. We love avocado toast as much as the next gal, but there’s a whole world of tartines out there that deserve a spot in your lunch rotation. Here, 15 open-faced sandwiches that are as picture-perfect as they are delicious. RELATED: The Best Sandwich Shop in Every State.
From purewow.com
See details


OPEN-FACED CRAB AND SCRAMBLED EGG SANDWICHES RECIPE - EAT …
Melt 1 tablespoon butter in a skillet. Beat the eggs with the cream and pour into the skillet. Cook, stirring over low heat until thick and cream, 2-3 minutes.
From eatsmarter.com
See details


OPEN-FACED CRAB CAKE SANDWICHES WITH TZATZIKI . RECIPE
Learn how to cook great Open-faced crab cake sandwiches with tzatziki . . Crecipe.com deliver fine selection of quality Open-faced crab cake sandwiches with tzatziki . recipes equipped with ratings, reviews and mixing tips. Get one of our Open-faced crab cake sandwiches with tzatziki . recipe and prepare delicious and healthy treat for your ...
From crecipe.com
See details


OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
2021-06-19  · This is a really easy Open Face Crab Melt Sandwich recipe. There are very few ingredients. The Jack cheese and sour cream gives them the gooey goodness, while the lemon juice and Worcestershire sauce gives the crab sandwich the perfect “zip”. When you add in sweet Dungeness crab meat…oh my. Continue Reading.
From thespeedygourmet.net
See details


10 BEST OPEN FACE SANDWICH RECIPES | YUMMLY
2022-05-07  · bread, fried egg, blackberry jam, ground black pepper, kosher salt and 2 more. BBQ Chicken and Yam Open Face Sandwich Clean eating recipes blog. yam, bbq sauce, tea, tea, white pepper, sea salt, bbq sauce, green onion and 5 more. Fig Jam and Gruyère Open-Face Sandwich Real Simple. baguette, gruyère, fig jam, baby arugula.
From yummly.com
See details


OPEN FACE CRAB SANDWICH RECIPES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


BROILED OPEN-FACED CRAB-MEAT SANDWICHES RECIPE
2004-08-20  · Serves 4 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1 garlic clove, minced 2 tablespoons unsalted butter 1/2 pound lump crab meat,...
From epicurious.com
See details


CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE
2018-07-14  · Instructions. Preheat oven to 400 degrees. Coat a 9×9 baking dish (or similar size) with cooking spray. Set aside. Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, …
From savoryexperiments.com
See details


OPEN FACED CRAB SALAD SANDWICH : RECIPES - COOKING CHANNEL
Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper. Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
From cookingchanneltv.com
See details


OPEN FACED CRAB SALAD SANDWICH - PESCATARIAN RECIPES
Open Faced Crab Salad Sandwich is a pescatarian main course. One serving contains 514 calories, 22g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. A mixture of kosher salt and pepper, lump crab, lemon ...
From fooddiez.com
See details


OPEN FACED CRAB SANDWICHES BEST RECIPES
An open-faced crab melt keeps the ratio of crab to bread exactly where it should be—in favor of the crab, of course—and doesn’t require too much mayo to bind everything together. Though I’ll never turn down a slice of American cheese in normal circumstances, it’s not …
From recipesforweb.com
See details


CRAB MELT SANDWICH RECIPES: OPEN-FACED & JUMBO
Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Top with remaining bread slices, butter side up. Toast sandwiches for 2-3 minutes per side or until bread is toasted golden brown and cheese has melted. Slice sandwiches and serve. Print Open-Faced Crab Cake Melt Prep Time 13 minutes Cook Time 7 minutes
From cameronsseafood.com
See details


OPEN FACED CRAB SANDWICHES RECIPE - FOOD.COM
Open Faced Crab Sandwiches Find this Pin and more on Foodby Bonnie Jo Steffen Thompson. Ingredients Seafood 1/2 lbCrabmeat, flaked Produce 3Green onions 2Tomatoes Condiments 1/3 cupMayonnaise Baking & Spices 1/4 tspCayenne pepper Bread & Baked Goods 4Sourdough english muffins Dairy 6 ozCheddar Make it More like this Crab Sandwich Sandwich Recipes
From pinterest.com
See details


OPEN FACED CRAB AND SWISS SANDWICHES - FITNESSHEALTH101.COM
Instructions; 1 With oven rack in upper third position, preheat broiler. Place muffin halves on a baking sheet. 2 In a microwave-safe bowl, combine asparagus and 1 tsp. water. Cover and microwave on High 30 seconds. 3 Stir in crab, celery, bell pepper, scallion, lemon juice, mayonnaise, Old Bay, 2-5 dashes of hot sauce and pepper.; 4 Top each muffin with 1/4 cup …
From fitnesshealth101.com
See details


SAVORY OPEN-FACED CRAB SANDWICH - FIVE STARR DISHES
2022-01-14  · Instructions. Put all the ingredients in a large bowl and toss gently to mix if you want big chunks of crab. Place sliced english muffin on backing dish and scoop crab mixture on the top. Drape the cheese over the top. Bake for 30 miniutes or until golden brown on 350 degrees.
From fivestarrdishes.com
See details


RECIPE OPEN-FACED CRAB SANDWICHES - MYDAILYMOMENT
Lightly butter toast. Spoon one-fourth crab mixture into a 1/2-cup measuring cup. Holding toast on top of mixture in cup, invert crab onto the toast and set on an ungreased baking sheet. Repeat procedure with remaining crab mixture and toast and sprinkle 1 tbsp. Parmesan over each sandwich. Broil sandwiches about 3 inches from heat until cheese ...
From mydailymoment.com
See details


OPEN FACED CRAB MELT SANDWICH RECIPE - THE SPEEDY GOURMET
2010-02-19  · Open Face Crab Melt Sandwich recipe – directions. Spread muffin halves lightly with butter. Toast until crisp and brown. Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika.
From thespeedygourmet.net
See details


OPEN FACE CRAB CHEESE SANDWICH - ALL INFORMATION ABOUT HEALTHY …
Open Faced Crab Sandwiches Recipe - Food.com trend www.food.com. DIRECTIONS Preheat broiler. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).Slice tomatoes into eight slices. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
From therecipes.info
See details


OPEN-FACED CRAB SANDWICHES - PLAIN.RECIPES
Ingredients. 1/2 lb. lump crabmeat, drained; 1 Tbsp. lemon juice; 1/4 c. chopped green pepper; 1 (2 oz.) jar diced pimiento, drained; 2 Tbsp. chopped chives
From plain.recipes
See details


OPEN FACE HOT CRAB SANDWICH — SAM THE COOKING GUY
2014-06-03  · Mix crab, green onion, mayo, lemon juice and Cholula well - season with salt & pepper. Preheat broiler. Split bun across the middle making a top and bottom and broil until light brown. Top each roll with crab mixture then cheese. Broil until cheese is …
From thecookingguy.com
See details


OPEN-FACED CRAB CAKE SANDWICH - SIMPLE HEALTHY KITCHEN
2016-06-04  · You literally just have to chop up some red bell pepper, green onions and dill and mix together with a bit of Greek yogurt, panko, lemon juice and an egg white. Shape into a thick patty and roll in more panko. Cook in a big skillet on the stove-top for about 3 min/each side. Toast up some sourdough bread…and voila!
From simplehealthykitchen.com
See details


OPEN FACED CRAB SANDWICHES RECIPE - FOOD.COM
Sep 11, 2018 - My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991) Sep 11, 2018 - My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991) Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
See details


OPEN FACED CRAB MELT SANDWICH RECIPE RECIPES
In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly. See details QUICK CRAB MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stevehacks.com
See details


OPEN FACED CRAB SANDWICHES RECIPE | YUMMLY | RECIPE | CRAB …
Jan 23, 2013 - Open Faced Crab Sandwiches With Crabmeat, Green Onions, Cheddar Cheese, Cheddar Cheese, Mayonnaise, Cayenne Pepper, Hot Pepper Sauce, Tomatoes, English Muffins
From pinterest.ca
See details


OPEN-FACED CRAB CAKE SANDWICHES WITH TZATZIKI RECIPE
Directions Step 1 Combine 1/4 cup yogurt, cucumber, garlic, and 1/4 teaspoon pepper in a small bowl; set yogurt mixture aside. Step 2 Combine remaining 2 tablespoons yogurt, remaining 1/4 teaspoon black pepper, 1/3 cup panko, bell pepper, onions, dill, rind, juice, salt, and egg white in a medium bowl. Gently stir in crab.
From myrecipes.com
See details


OPEN-FACED CRAB SALAD SANDWICHES | OUR STATE
2020-04-15  · In a large bowl, combine the mayonnaise, lemon juice, salt, and cayenne pepper. Fold in the crab, red pepper, onions, and celery. Place a cheese slice on top of each English muffin half, followed by a tomato slice, followed by a generous scoop of crab salad. Place the sandwiches on a baking sheet. Broil on the top oven rack for 7 to 8 minutes.
From ourstate.com
See details


OPEN-FACED CRAB SANDWICH RECIPE
Split the muffins in half and place 2 heaping tablespoons of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350℉ (180℃) F for 10 minutes or until heated through and cheddar is melted.
From recipeland.com
See details


HOW TO OPEN A CRAB RECIPES ALL YOU NEED IS FOOD
Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired. Return to oven and broil until cheese browns. (3-5 minutes).
From stevehacks.com
See details


8 OPEN FACED CRAB AND SANDWICHES RECIPES - FOOD NEWS
Open Faced Crab Sandwiches Recipe. Pour sauce over crab and toss to coat; season crab mixture with salt and pepper and chill, covered, for 30 minutes. Lightly toast bread. Lightly butter toast. Spoon one-fourth crab mixture into a 1/2-cup measuring cup. Holding toast on top of mixture in cup, invert crab onto the toast and set on an ungreased ...
From foodnewsnews.com
See details


OPEN FACED CRAB CAKE SANDWICHES WITH TZATZIKI RECIPE ... RECIPE
Get one of our Open faced crab cake sandwiches with tzatziki recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com
See details


OPEN FACED CRAB SANDWICHES RECIPE - FOOD NEWS
Open-Faced Crab Sandwich. cream cheese , 2 pks, ginger ale, onions, grated and. 5 More. cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes. 8 ingredients. Preheat broiler. Put crabmeat in a bowl and add 1 tbsp. lime juice and toss to […]
From foodnewsnews.com
See details


17 OPEN SANDWICH RECIPES | RECIPELAND
17 open sandwich recipes with ratings, reviews and recipe photos. From Open Faced Reuben Sandwiches to Open-Faced Strawberry Sandwiches.
From recipeland.com
See details


OPEN FACED CRAB SANDWICH RECIPE - THERESCIPES.INFO
Assemble the sandwiches: Preheat oven broiler. In a medium bowl, mix together crabmeat, green onions, mayonnaise, Tabasco sauce, lemon juice, and black pepper. On a sheet pan, place the bread slices and top each with 1/2 cup of the crab salad. Pour 1/4 cup of cheese sauce over each sandwich and place under broiler until ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #oven     #easy     #beginner-cook     #crab     #broil     #sandwiches     #shellfish     #equipment

Top Asked Questions

What do you put on a crab sandwich?
The Jack cheese and sour cream gives them the gooey goodness, while the lemon juice and Worcestershire sauce gives the crab sandwich the perfect “zip”. When you add in sweet Dungeness crab meat…oh my. It is one crab sandwich recipe you definitely want in your recipe box when crab season rolls around! What is a crab melt?
How do you cook a crab sandwich on the grill?
Heat a large skillet over medium heat and place 2 slices of bread, butter side down. Top bread evenly with crab mixture, tomato slices, cheddar, swiss and pickles. Top with remaining bread slices, butter side up. Toast sandwiches for 2-3 minutes per side or until bread is toasted golden brown and cheese has melted.
How to cook open face crab melts?
Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika. Bake at 400 degrees until heated through and cheese is bubbly, about 10 minutes. What are other names for Open Face Crab Melts?
What can I do with an open faced sandwich?
These open-faced sandwiches level up the gourmet factor while still being quick and easy. Bonus: less bread means less carbs! Do not get hung up on these just being for lunch. Add a side salad, sliced red pepper, tomato soup, and some boiled eggs to any of these for complete and easy dinner recipes, too!

Related Search