Bacon Wrapped Bratwurst Recipes

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BACON WRAPPED BRATWURST



Bacon Wrapped Bratwurst image

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Provided by Ssharp

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 5

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Steps:

  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
  • Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g

BACON WRAPPED BRATWURST



Bacon Wrapped Bratwurst image

Number Of Ingredients 5

5 links bratwurst
4 bottles light beer, 12oz
12 slices thick cut bacon, cut in half
5 tablespoons brown sugar
1 teaspoon cayenne pepper

Steps:

  • Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • Preheat oven to 425°. Line a baking sheet with aluminum foil, and place a wire rack on top.
  • Toss the brown sugar and cayenne pepper together in a bowl and set aside. Cut each bratwurst into bite size pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Roll the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

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