Lisas Lovely Lentil Stew Recipes

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LISA'S LOVELY LENTIL STEW



Lisa's Lovely Lentil Stew image

Make and share this Lisa's Lovely Lentil Stew recipe from Food.com.

Provided by LadyLaura

Categories     Clear Soup

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

1 cup lentils (one cup lentils for every 3 cups of water)
3 cups water
1/2 medium onion, finely chopped
1 teaspoon black pepper
1 teaspoon basil
3 tomatoes, chopped
1 stalk celery, finely chopped

Steps:

  • Cook lentils in water for 30 minutes with onion, pepper, and basil.
  • Add tomatoes and celery and cook for an additional 15 minutes.

Nutrition Facts : Calories 165.2, Fat 0.8, SaturatedFat 0.1, Sodium 39.2, Carbohydrate 31, Fiber 11.1, Sugar 8.2, Protein 11.1

MIXED LENTIL STEW



Mixed Lentil Stew image

A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time).

Provided by Cinnamon girl

Categories     Lentil

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 cup rice
1 cup red lentil
1/2 cup green lentil, pre-soaked
1/2 cup brown lentils, pre-soaked
1/2 cup French lentils, pre-soaked
4 garlic cloves
1 red onion
2 cinnamon sticks
400 ml beef stock
3 small smoked bacon ribs
2 bay leaves

Steps:

  • Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.

Nutrition Facts : Calories 1056.5, Fat 5, SaturatedFat 1, Sodium 774.3, Carbohydrate 188.8, Fiber 46.6, Sugar 4.3, Protein 67.2

LISA'S LOVELY LENTIL STEW



LISA'S LOVELY LENTIL STEW image

Categories     Soup/Stew

Yield 4 bowls

Number Of Ingredients 7

2 cups dried lentils
6 cups water
1/2 medium onion, finely chopped
1/8 tea. black pepper
1 tea. dried basil
3 large, ripe tomatoes, chopped
1 celery stalk, finely chopped

Steps:

  • Place the lentils, water, onion, pepper, and basil in a pot and simmer for 30 minutes. Add the tomato and celery and simmer for an additional 15 minutes, or until the lentils are tender.

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