Bobbies Sloppy Joes Recipes

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BOMBAY SLOPPY JOES



Bombay Sloppy Joes image

Provided by Aarti Sequeira

Time 55m

Yield 4 sandwiches

Number Of Ingredients 20

2 tablespoons vegetable oil
1 tablespoon minced peeled ginger
2 cloves garlic, minced
1/2 serrano chile pepper, seeded and minced
1 teaspoon garam masala
1/2 teaspoon paprika
1 15-ounce can tomato sauce
3 to 4 tablespoons vegetable oil
Small handful (about 1/4 cup) raisins
Small handful (about 1/4 cup) shelled pistachios
1 teaspoon cumin seeds
1 large white onion, finely diced
1 red bell pepper, seeded and finely diced
1 serrano chile pepper (don't chop it unless you like things spicy!)
Kosher salt
1 pound ground turkey
1/2 teaspoon honey
1/4 cup half-and-half
Small handful fresh cilantro (soft stems included)
4 sesame buns

Steps:

  • Make the sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the ginger, garlic and chile pepper and cook until the ginger and garlic brown a little, about 1 minute. Add the garam masala and paprika and cook 30 seconds. Add the tomato sauce and 1 cup water, stir and bring to a boil. Reduce the heat to low and simmer, uncovered, 15 minutes.
  • Meanwhile, prepare the sloppy joes: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the raisins and pistachios and cook, stirring occasionally, until the raisins swell up and the pistachios toast slightly, about 1 minute. Remove from the skillet and set aside.
  • Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil. Add the cumin seeds and let sizzle about 10 seconds, then add the onion and bell pepper and cook until softened and starting to brown, about 5 minutes. Add the chile pepper and cook 2 more minutes, seasoning with salt. Add the turkey, breaking up the big lumps, and cook until opaque, about 5 minutes.
  • Add the prepared sauce to the turkey-and-onion mixture in the skillet. Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 10 minutes.
  • Remove the whole chile pepper (unless you want to eat it, like my dad does!) and stir in the honey, half-and-half, raisins and pistachios. Taste for seasoning. Stir in the cilantro right before serving.
  • Toast the buns and fill with the sloppy joe mixture. Eat with your hands!

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

BOBBY'S SLOPPY JOES



Bobby's Sloppy Joes image

Make and share this Bobby's Sloppy Joes recipe from Food.com.

Provided by Recipe Junkie

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 9

1/4 cup butter
1 large white onion, chopped
2 garlic cloves, minced
1 3/4 tablespoons Worcestershire sauce
2 teaspoons firmly packed brown sugar
1 3/4 teaspoons dry mustard
1 1/4 cups ketchup
2 cups lean ground beef, cooked
8 hamburger buns

Steps:

  • In a skillet melt the 1/4 cup of butter.
  • Saute the onion and garlic until soft.
  • Add the Worcestershire, brown
  • sugar, mustard, salt, ketchup.
  • Reduce the heat and simmer slowly for 10 minutes.
  • Add the meat and simmer until hot.
  • Spread the inside of the buns with soft butter.
  • Spoon some of the beef evenly onto each bun.

Nutrition Facts : Calories 226.4, Fat 8, SaturatedFat 4.2, Cholesterol 15.2, Sodium 702.2, Carbohydrate 34.9, Fiber 1.4, Sugar 13.6, Protein 5.2

THE BEST SLOPPY JOE RECIPE



The BEST Sloppy Joe Recipe image

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 13

1 small onion (finely chopped)
1/2 small green bell pepper (seeded and finely diced)
1 Tbsp worcestershire sauce
1 tsp yellow mustard
1/4 cup water
1 Tbsp brown sugar
15 oz can tomato sauce
1 lb lean ground beef (85%-90% lean)
1 Tbsp olive oil
½ tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
3 garlic cloves (minced)
4 hamburger buns (toasted if desired)

Steps:

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

BOBBIE'S SLOPPY JOES



Bobbie's Sloppy Joes image

I created this recipe by combining about 7 different sloppy joe recipes I've used over the years. My family and friends say I finally found the perfect sloppy joe.

Provided by Bobbie

Categories     Lunch/Snacks

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 -1 1/2 tablespoon cooking oil (use as little as you can)
1 onion, finely chopped
1 stalk celery, chopped
1 small green pepper, chopped (optional)
2 lbs ground chuck
1/2 cup ketchup (can use a little more)
3/4 cup barbecue sauce (I like Sweet Baby Ray's)
1/4 cup water
4 tablespoons brown sugar
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

  • Cook celery, onion and bell pepper in the cooking oil until tender.
  • Add ground chuck and brown.
  • Mix catsup, barbecue sauce, water, brown sugar, dry mustard, Worcestershire sauce, vinegar, salt, pepper and nutmeg together. Add to browned chuck mixture.
  • Simmer, uncovered for 45 minutes (stirring occasionally) until mixture is the consistency you prefer.
  • Serve over warmed or toasted buns.

Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 7.9, Cholesterol 147.4, Sodium 1570.4, Carbohydrate 32.4, Fiber 1.5, Sugar 24.3, Protein 45.8

SLOPPY JOES



Sloppy joes image

Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 11

1 tbsp vegetable oil
1 onion , finely chopped
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves , crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions , to serve
iceberg lettuce , to serve

Steps:

  • Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
  • Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

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