Cheesy Maple Honey Turkey Apple Wrap Recipes

MAPLE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
• Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

MAPLE HONEY TURKEY & BACON SANDWICH

Steps:

• Spread ½ of the mustard on one side of the bread.
• Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
• Crown with the second slice of bread and cut diagonally to serve.

TURKEY APPLE SALAD WRAPS

Steps:

• In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.

CINNAMON APPLE WRAPS

Steps:

• In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
• Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
• Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.

APPLE, TURKEY AND CHEESE WRAP

Steps:

• Spread tortilla with dressing;
• Top with remaining ingredients; roll up.

TURKEY & APPLE WRAP

Steps:

• Spread tortilla with mayo and mustard.
• Top with remaining ingredients; roll up.

CHEESY MEXICAN WRAPS #RSC

Steps:

• Brown ground beef in a large non-stick skillet over high heat. No need to drain the beef if you use 95% fat free.
• Reduce heat to medium-high and add to the ground beef the black beans, corn kernels, onion, chili powder, tomato sauce, green chiles, lime zest, and cilantro. Mix it all together, cover skillet, and let the ingredients mingle for 5 minutes.
• Add in your cream cheese. Stir constantly over medium-high heat until cream cheese is melted. Cover and cook for another 5 minutes, stir occasionally.
• Preheat over to 350 degrees.
• Cut off 10 large pieces of Reynold's Wrap (about 10 inches). Place a tortilla shell in the center of each Reynold's Wrap.
• Add 1/3 cup of Mexican cheese and 1/2 cup of ground beef mixture to the center of the shell. Carefully roll up the tortilla in the Reynold's Wrap; folding in the sides as you go.
• Place wrapped tortillas on a baking sheet and bake for 10 minutes. Or --.
• Before baking, wrap your tortillas in Reynold's Wrap and place into a gallon size freezer bag. You can store those in the freezer for up to two months. Take one out as needed, however, increase baking to 20 minutes.
• Serve with salsa and sour cream and chips.

TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE

Steps:

• In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

CINNAMON APPLE DESSERT WRAP

Steps:

• Peel and chop apples.
• In small skillet melt butter.
• Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
• Remove from heat and add uncooked apples, mixing well.
• Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
• Fold over, then fold the sides in on top, then roll up.
• Press down slightly and cut at an angle in half.
• Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.

APPLE CHEESE WRAPS

Steps:

• In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

CHEESY MAPLE HONEY TURKEY & APPLE WRAP

Steps:

• Place wrap onto a clean work surface.
• Spread cream cheese onto wrap, inching it close to the outside edges.
• Place the spinach and apple into the center of the wrap.
• Fold in the sides and wrap the sandwich.