Perfect No Fail Basmati Rice Recipes

NO-FAIL BASMATI RICE RECIPE (TWO WAYS)

No-Fail Basmati Rice Recipe (two ways) image

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

Provided by Suzy Karadsheh

Time 20m

Number Of Ingredients 6

Ingredients

1 cup basmati rice
1-2 tablespoons extra virgin olive oil
1 1/2 cups water
kosher salt
3 cardamom pods, lightly crushed, (optional)
2 dry bay leaves, (optional)

Steps:

Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE

Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup basmati rice
1 3/4 cups cold water

Steps:

If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
In non-stick pot, place rice and water together.
Let soak at least 30 minutes.
Bring to a boil and then turn heat to lowest level.
Cover pot with tight-fitting foil.
Cook for 30 minutes.
Turn off heat and let set for at least 20 minutes.
Take off foil and enjoy.

PERFECT NO FAIL BASMATI RICE

Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup basmati rice
1 1/4 cups water

Steps:

Rinse rice till water runs clear, drain well.
In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
Turn of flame -- DO NOT LIFT LID!
Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

NO FAIL FOOLPROOF RICE

No Fail Foolproof Rice image

You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!

Provided by Carola in Perth

Categories Rice

Time 31m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups rice (I use Basmati)
3 cups water

Steps:

Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
Fluff the rice with a fork and serve immediately.

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