Old Fashioned Sugar Pie Recipes

OLD FASHIONED SUGAR PIE

Steps:

• Mix sugar, cornstarch and salt together in a microwavable bowl and stir in the milk.
• Microwave for 9 minutes, stopping to stir every 3 minutes.
• The object is to cook until it achieves a thick, pudding-like consistency, so it may take more or less time dependent upon the individual microwave.
• This can also be performed in a saucepan on the stovetop.
• Add the butter and vanilla into the mixture.
• Pour the thick mixture into the baked 8 inch pie shell and sprinkle the top with cinnamon.
• Serve at room temperature.

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

SUGAR PIE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
• In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
• Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)

Steps:

• Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.

GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE

Steps:

• Preheat home oven to 350 degrees.
• Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
• Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
• Just blend the mixture; do not beat it.
• Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
• Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
• Gerschuh's.