INDIVIDUAL BLUEBERRY PIES A LA MODE
To serve a crowd, don't double the pate brisee recipe; make as many single batches as needed. This recipe also will make one twelve-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes four 5-inch pies
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries. Set aside.
- On a floured work surface, roll out half the dough to a 1/8-inch-thick square. Using a sharp knife, quarter the square; carefully drape each quarter over a 5-inch pie tin.
- Place 1 1/2 cups blueberry mixture in each pie tin, mounding the berries in the center. Dot each pie with 1 1/2 teaspoons butter.
- Again, on a floured work surface, roll remaining dough into a 1/8-inch-thick square. Using a sharp knife, quarter the square. Using a 1-inch round biscuit cutter, cut a hole in center of each quarter. Drape each quarter over berries, centering steam hole. Seal edges. Trim edges around pie plates to form a 1/2-inch lip. Chill the dough.
- Dampen lip of dough with water. Using scissors, snip inward from outside edge at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut, carefully fold in alternating tabs to create bear-tooth crimping design. Chill again, about 30 minutes.
- Transfer pies to a baking sheet large enough for tins not to touch. Brush each lightly with cold water; sprinkle with sugar. Bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees; continue baking until blueberry juice begins to bubble, about 15 minutes more. Remove from oven; cool slightly. Serve with ice cream.
PATE BRISEE FOR MINI BLUEBERRY PIES
This simple recipe is a classic pastry dough for pies and perfect for making our Mini Blueberry Pies a la Mode.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes Four 5-Inch Pies
Number Of Ingredients 4
Steps:
- Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal.
- With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together.
- Turn dough out onto a piece of plastic wrap, and pat into a square. Divide dough in half, and wrap each half separately. Chill for at least 1 hour before using.
PATE BRISEE FOR INDIVIDUAL BLUEBERRY PIES A LA MODE
Use this recipe to make our Individual Blueberry Pies a la Mode. The amount of water needed will vary depending on humidity.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes four 5-inch pies
Number Of Ingredients 4
Steps:
- Place flour, salt, and sugar in bowl of a food processor; process to combine. Add butter; process about 7 seconds, until mixture resembles coarse meal. With machine running, slowly add between 1/2 cup and 3/4 cup ice water through feed tube, until pastry just begins to hold together. Turn dough onto a piece of plastic wrap; pat into a square. Divide dough in half; wrap each half separately. Chill at least 1 hour before using.
MINI BLUEBERRY PIES A LA MODE
We like to use smaller, sweeter Maine blueberries in this recipe, but any in-season variety works in these mini pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes four 5-inch pies
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine blueberries, sugar, flour, and salt in a large bowl. Gently toss to coat blueberries. Set aside.
- On a clean, floured work surface, roll out half the dough to a 1/8-inch-thick square. Using a sharp knife, cut the square into quarters, and carefully drape each quarter over a 5-inch pie tin.
- Place 1 1/2 cups blueberry mixture in each pie tin, mounding the berries in the center. Dot each pie with 1 1/2 teaspoons butter.
- Again, on a clean, floured work surface, roll out remaining dough into a 1/8-inch-thick square. Using a sharp knife, cut square into quarters. Using a 1-inch round biscuit cutter, cut a hole from the center of each quarter. Carefully drape each quarter over blueberries so the steam hole is centered. Press edges together to seal. Trim edges around pie plates to form a 1/2-inch lip. Briefly refrigerate pies to chill the dough.
- Dampen the 1/2-inch lip of dough with water. Using scissors, snip inwards from the outside edge of the pie at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut the dough, carefully fold in alternating tabs to create the bear-tooth crimping design. Return to refrigerator until chilled, about 30 minutes.
- Transfer the pies to a baking sheet that is large enough for the tins not to touch. Brush each pie lightly with cold water; sprinkle with sugar. Transfer to oven, and bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees, and continue baking until blueberry juice begins to bubble up, about 15 minutes more. Remove from oven, cool slightly, and serve with vanilla ice cream.
INDIVIDUAL BLUEBERRY PIES
Individual blueberry pies are perfect desserts for the Fourth of July or any summer event. Martha first served these pies in Maine at the height of wild-blueberry season, which runs from late July to early September.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes four 5-inch pies
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Line a baking pan with parchment paper; set aside. Combine blueberries, sugar, flour, and lemon zest in a large bowl. Gently toss to coat blueberries. Set aside.
- On a clean, lightly floured work surface, roll out half the dough into a 1/8-inch-thick square. Using a sharp knife, cut the square into quarters, and carefully drape each quarter over a 5-inch pie tin.
- Place 1 1/2 cups blueberry mixture in each pie tin, mounding berries in the center. Dot each pie with 1 1/2 teaspoons butter.
- Again, on a clean, lightly floured work surface, roll out remaining dough into a 1/8-inch-thick square. Using a sharp knife, cut square into quarters. With a 1-inch round biscuit cutter, cut a hole from the center of each quarter. Carefully drape each quarter over blueberries so steam hole is centered. Press edges together to seal. Trim edges around pie plates to form a 1-inch lip.
- Dampen the 1-inch lip of dough with water. Using scissors, snip inward from outside edge of pie at 3/4-inch intervals, making each cut about 3/4 inch deep. As you cut the dough, carefully fold alternating tabs to create the bear-tooth crimping design. Return to refrigerator until chilled, about 30 minutes.
- Place pies on prepared baking pan. Brush each pie with water, and sprinkle with sugar. Transfer to oven, and bake until crust is golden brown, about 20 minutes. Reduce heat to 375 degrees. and continue baking until blueberry juice begins to bubble up, 15 to 20 minutes more. Transfer pies to a wire rack to cool.
INDIVIDUAL BLUEBERRY PIES
Categories Dessert
Number Of Ingredients 4
Steps:
- In a microwaveable bowl, stir preserves with 1 tablespoon water Microwave on high until preserves melt, about 30 seconds Stir in blueberries Return to microwave and cook 45 seconds Stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting Spoon blueberry mixture into pie crusts Chill until set, about 1 hour Sprinkle each pie with 3 or 4 almond slices just before serving
Nutrition Facts :
BLUEBERRY PIE A' LA MODE
Make and share this Blueberry Pie A' La Mode recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Make pastry: In food processor, pulse flour with butter and shortening until mixture resembles coarse crumbs.
- With motor running, add lemon juice, then water, 1 T at a time, just until dough leaves sides of bowl; remove blade, then dough.
- Gather dough into a ball and divide in half.
- Press each half into a disk.
- Wrap and refrigerate 1 hour or until firm enough to roll out.
- Place sheet of foil on bottom rack, heat oven to 425 degrees.
- You'll need a 9-inch pie plate coated with nonstick spray.
- Roll out 1 disk on lightly floured surface or between 2 sheets of waxed paper to 12 inch circle.
- Fit dough into pie plate, pressing gently onto bottom and up sides.
- Roll out remaining disk as above into an 11-inch circle; cut into 1-inch wide strips.
- Filling: Toss blueberries with lemon juice and vanilla in large bowl.
- Mix sugar, cornstarch and cinnamon in small bowl until blended; toss with berries until coated.
- Spoon into lined pie plate; dot with butter.
- Arrange 5 dough strips across pie.
- Arrange remaining 5 strips at right angles, weaving if desired.
- Gently press ends into bottom edge, fold under and crimp.
- Brush strips with water, sprinkle with sugar.
- Place pie on center oven rack, bake 25 minutes.
- Reduce oven temperature, to 350 degrees, rotate pie 180 degrees and bake 40-50 minutes more (shield pie with foil if crust gets too brown) until crust is golden and filling bubbles.
- Cool on wire rack.
- Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts : Calories 347.9, Fat 10.7, SaturatedFat 6.5, Cholesterol 26.7, Sodium 73.7, Carbohydrate 60.3, Fiber 3, Sugar 28.6, Protein 4
MINI BLUEBERRY-MARSCARPONE PIES
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in mini pie crusts in this impressive dessert that's perfect for your next dinner party.
Provided by Jamie Davies
Categories Mini Pies
Time 5h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set out six 6-inch mini pie tins.
- Roll dough out and cut a circle to fit the bottom and sides of a pie tin. Place crust in the tin, then crimp the edges and poke the bottoms and sides with a fork. Continue, re-rolling the dough as necessary, to make remaining crusts.
- Place a round piece of parchment paper on top of each crust and add pie weights.
- Bake crusts in the preheated oven until edges are golden, 12 to 15 minutes. Carefully remove the weights and parchment paper. Let crusts cool to room temperature, about 30 minutes.
- While the crusts are cooling, blend 2 cups blueberries and lemon juice in a blender until smooth, 1 to 2 minutes. Transfer to a small saucepan and add gelatin. Cook over medium heat, stirring constantly, until gelatin has completely dissolved, about 4 minutes. Transfer to a bowl and cool to room temperature, about 30 minutes.
- Stir mascarpone cheese and 1/4 cup sugar into the cooled blueberry mixture until well combined.
- Beat 1 1/2 cups heavy cream and 1 teaspoon vanilla with an electric mixer until foamy, about 30 seconds. Increase speed slowly to medium-high and gradually beat in remaining 1/4 cup sugar until stiff peaks form, about 1 minute. Gradually fold whipped cream mixture into the blueberry mixture. Spoon evenly into the cooled pie crusts.
- Cover and chill in the refrigerator for at least 4 hours, or overnight.
- When ready to serve, whip remaining remaining 1/2 cup heavy cream and 1/2 teaspoon vanilla together. Slowly mix in 1 tablespoon sugar until whipped cream forms.
- Top each pie with whipped cream and blueberries.
Nutrition Facts : Calories 854.4 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 67.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 32.7 g, Sodium 374.8 mg, Sugar 23.9 g
BLUEBERRY PIE A' LA MODE ITALIAN SODA
This is from Davinci, just like a blueberry spider, yummo. To serve in a large highball glass, makes about 2 cups.
Provided by Mandy
Categories Shakes
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour ingredients over ice into a glass, stir to combine.
- Top with whipped cream if desired.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
More about "individual blueberry pies a la mode recipes"
BLUEBERRY PIE à LA MODE - WOMAN'S DAY
From womansday.com
BLUEBERRY MINI PIES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
MINI BLUEBERRY PIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MINI BLUEBERRY PIES - BETTER HOMES & GARDENS
From bhg.com
MINI CAST IRON BLUEBERRY PIES RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
INDIVIDUAL BLUEBERRY CRUMB PIES - GEMMA’S BIGGER …
From biggerbolderbaking.com
BLUEBERRY LEMON MINI PIES WITH COCONUT- LA COOQUETTE
From lacooquette.com
MINI BLUEBERRY HAND PIES WITH ALL-BUTTER PIE CRUST
From floatingkitchen.net
INDIVIDUAL BLUEBERRY PIE RECIPE EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INDIVIDUAL BLUEBERRY PIES A LA MODE - MEALPLANNERPRO.COM
From mealplannerpro.com
INDIVIDUAL BLUEBERRY PIE RECIPE EASY - ALL INFORMATION ABOUT …
From therecipes.info
MINI BLUEBERRY PIES - WILD WILD WHISK
From wildwildwhisk.com
INDIVIDUAL BLUEBERRY PIE RECIPE
From pinterest.ca
INDIVIDUAL BLUEBERRY PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIVIDUAL BLUEBERRY PIES - A QUICK AND EASY DESSERT ON A WHIM
From unclejerryskitchen.com
BLUEBERRY PIE A LA MODE | MYRECIPES
From myrecipes.com
INDIVIDUAL BLUEBERRY PIES A LA MODE RECIPE
From pinterest.com
PATE BRISEE FOR INDIVIDUAL BLUEBERRY PIES A LA MODE
From mealplannerpro.com
EASY MINI BLUEBERRY PIE FOR TWO - ALL WAYS DELICIOUS
From allwaysdelicious.com
INDIVIDUAL BLUEBERRY PIE RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
MINI BLUEBERRY PIES - BEYOND FROSTING
From beyondfrosting.com
LEMON BLUEBERRY HAND PIES - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
INDIVIDUAL BLUEBERRY PIES Ã LA MODE RECIPE | RECIPE | MINI …
From pinterest.com
PATE BRISEE FOR MINI BLUEBERRY PIES RECIPE | RECIPE | MINI BLUEBERRY ...
From pinterest.com
MINI BLUEBERRY PIE A LA MODE
From pinterest.com
BLUE HAWAIIAN PIE RECIPE WITH BLUEBERRIES RECIPES
From stevehacks.com
MINI BLUEBERRY PIES - STUDIO DELICIOUS
From studiodelicious.com
INDIVIDUAL BLUEBERRY PIE RECIPE | BLUEBERRY PIE RECIPES, RECIPES, …
From pinterest.ca
INDIVIDUAL BLUEBERRY PIE RECIPE | COOKING RECIPES, BLUEBERRY PIE, …
From pinterest.ca
INDIVIDUAL BLUEBERRY PIES Ã LA MODE RECIPE
From pinterest.co.uk
MUFFIN TIN BLUEBERRY PIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLUEBERRY HAND PIES - CRAFTS A LA MODE
From craftsalamode.com
BLUEBERRY PIE à LA MODE | RECIPE | DESSERT RECIPES, DESSERTS, PIE A …
From pinterest.com
MINI BLUEBERRY PIES - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
APPLE PIE A LA MODE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
MINI BLUEBERRY PIES WITH FLAKY CRUST - FLOURING KITCHEN
From flouringkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love