BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
SPAM CHILI BURGERS
Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
- Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.
BROILED PIZZA BURGERS
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. -Mrs. Ann Bailes, Anderson, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended. , Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 101mg cholesterol, Sodium 1550mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 3g fiber), Protein 38g protein.
BROILED (SPAM) CHEESE SANDWICH RECIPE
Provided by á-138
Number Of Ingredients 7
Steps:
- 6 hamburger buns, split, or hot dog buns, not split Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot and bubbly, about 5 minutes. Makes 12 sandwiches.
BROILED BURGERS ITALIAN-STYLE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
- Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
- Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
- Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
- Arrange patties on a grill for broiling.
- Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 9 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
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