Lemon Verbena Drink Recipes

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LEMON VERBENA SIMPLE SYRUP



Lemon Verbena Simple Syrup image

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
¼ cup fresh lemon verbena leaves

Steps:

  • Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

LEMON VERBENA DRINK



Lemon Verbena Drink image

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

Provided by Sandi From CA

Categories     Beverages

Time 15m

Yield 1 liter

Number Of Ingredients 4

1 liter still mineral water
2 sprigs lemon verbena
5 leaves of fresh mint
3 tablespoons honey

Steps:

  • Bring water to a boil and remove from heat.
  • Add lemon verbena, mint and honey.
  • Infuse for 10 minutes, then strain.
  • Cool and serve over ice.

Nutrition Facts : Calories 191.5, Sodium 3.8, Carbohydrate 51.9, Fiber 0.1, Sugar 51.7, Protein 0.2

LEMON VERBENA SODA



Lemon Verbena Soda image

Categories     Non-Alcoholic     Herb     Cocktail Party     Low Sodium     Lemon     Simmer     Drink

Yield Serves 4

Number Of Ingredients 4

1/4 cup water
1/4 cup sugar
10 fresh leaves lemon verbena
4 cups chilled club soda or seltzer

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.

LEMON VERBENA VODKA



Lemon Verbena Vodka image

Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.

Provided by Martha Stewart

Yield Makes a half (750 mL) bottle

Number Of Ingredients 2

1/2 (750 mL) bottle vodka
6 6-inch sprigs lemon verbena, bruised

Steps:

  • Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.

VERBENA SPRITZ



Verbena spritz image

A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist

Provided by Rich Woods

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 7

35g fresh lemon verbena leaves (or 10g dried if you can't get fresh ones)
250g caster sugar
ice
25ml fino sherry (we used Tio Pepe)
1-2 dash lemon bitters
prosecco to mix
strip of rolled lemon zest skewered with a cocktail stick and a sprig of mint

Steps:

  • Start by making the lemon verbena cordial. Pour 350ml water into a saucepan and bring to a rolling boil. Add the lemon verbena and let steep for a few moments until the leaves have wilted a little, then add the caster sugar. Mix well until the sugar has dissolved. Turn the heat off and allow to cool. Once cool, transfer to a sealable container and place in the fridge for a minimum of 12hrs - or overnight. Then simply strain off and discard the leaves and bottle the cordial in a steralised bottle - it will keep for a week in the fridge.
  • To make the cocktail fill a wine glass two-thirds full with ice. Pour in the sherry, 25ml of the lemon verbena cordial and bitters and a splash of prosecco.
  • Stir to mix, adding a few more ice cubes and another dash of the prosecco. Finally, top with the remaining prosecco and give it a last mix before garnishing with a strip of lemon zest on a cocktail stick and a sprig of fresh mint.

Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

LEMON VERBENA MARTINI



Lemon Verbena Martini image

Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 4

Ice cubes
2 ounces Lemon Verbena Vodka
Splash of dry vermouth
Lemon verbena, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.

LEMON VERBENA LIQUEUR



Lemon Verbena Liqueur image

Make and share this Lemon Verbena Liqueur recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time P14DT5m

Yield 4 cups

Number Of Ingredients 4

1/2 cup lemon verbena leaf, tightly packed
1 strip lemon zest, about 5 inches long
4 cups vodka
2 cups sugar

Steps:

  • Lightly bruise the lemon verbena leaves.
  • Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  • Leave for at least 2 weeks in a cool, dark place before straining out the solids.

Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9

LEMON VERBENA MINT DETOX TEA



Lemon Verbena Mint Detox Tea image

This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.

Provided by goldiejames.com

Categories     Drinks Recipes     Tea     Hot

Time 8m

Yield 1

Number Of Ingredients 4

1 cup boiling water
1 sprig fresh lemon verbena (about 10 leaves)
1 sprig fresh mint (about 15 leaves)
1 teaspoon honey, or to taste

Steps:

  • Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g

LEMON VERBENA SYRUP



Lemon Verbena Syrup image

Provided by Anton Nocito

Categories     Spritzer     Non-Alcoholic     Herb     Cocktail Party     Spring     Summer     Chill     Party     Boil     Drink

Yield Makes about 3 cups

Number Of Ingredients 3

2 cups water
1 2/3 cups sugar
20 to 30 large fresh lemon verbena leaves

Steps:

  • In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
  • Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
  • Cherry Verbena Soda
  • For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.

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